Longjing storage method (there are several ways to store Longjing)

1, lime storage method. The traditional household storage method is generally used lime cylinder drying method, with good results. Frying good Longjing tea is very susceptible to moisture deterioration, timely wrapped in paper into a package of 0.5 kilograms, into the bottom laying block of lime in the cylinder with a lid sealed collection. Stored properly, about 0.5-1 months later, Longjing tea aroma is more fragrant, taste more fresh and mellow and refreshing. Keep dry Longjing tea storage after one year can still maintain the green, high aroma, taste mellow quality.

2, charcoal storage method. Specific methods and lime storage method is similar, the difference is that the charcoal instead of lime as a desiccant, that is, 1 kg of charcoal into a cloth bag, and then every one or two months to replace it. If the charcoal absorbs moisture, the first charcoal red, cooled into a cloth bag, each bag weighs about 1 kg; every one or two months to take out the charcoal to burn dry and then use.

3, plastic bags, aluminum foil bag storage method. It is best to choose to have a seal, thick material, high density of the better and loaded with food with the plastic bag, there is a flavor or reproduction of the plastic bag do not use. Filled with tea after the bag of air should be squeezed out as much as possible, such as the second plastic bag can be reversed on the set is better, to transparent plastic bags after tea should not be irradiated with sunlight. Aluminum foil bag tea principle and plastic bags are similar. In addition, will buy back the tea bag packaging, sealed device in the refrigerator, and then batches of brewing to reduce the tea after opening and air contact, delay the quality of deterioration.