How to marinate barbecue mutton kebabs?

Prepare ingredients: mutton, sugar, soy sauce, starch, garlic, cumin powder, olive oil and green onions.

1. The mutton is soaked in clear water for 2 hours in advance, changed with water for 2-3 times, soaked in bloodletting water, washed and cut into small pieces.

2. Cut the green onion, chop the ginger and garlic, and prepare Chili powder, cumin powder, starch, salt and sugar.

3. Mix the materials from step 2 with mutton and put them in a fresh-keeping bag.

4. Add soy sauce and olive oil, and grasp well with your hands.

5. Keep ginger fresh and sealed, and put it in the refrigerator for one night (generally, it can be marinated for more than 3 hours, and the longer the time, the better).

6. Wash the bamboo stick and soak it thoroughly in cold water (it is not easy to paste when baking)

7. String the pickled mutton together.

Step 8 brush with olive oil

9. Preheat the oven at 220 degrees and bake for 10 minute, then take out and brush with a layer of olive oil and bake for 10 minute.