What is the origin of sour men and hot women?

Hot and sour women use intertextual rhetoric, which means that women like to eat hot and sour food after pregnancy. Pregnant women's loss of appetite, sensitivity to odor, acidophilia or spicy taste, and even want to eat some foods that they don't like at ordinary times are all normal physiological reactions of pregnancy, because endocrine activities change after pregnancy, and the placenta secretes chorionic gonadotropin.

This hormone can inhibit gastric acid secretion, reduce gastric acid secretion, thus reducing the activity of digestive enzymes, affecting appetite and digestive function, regardless of fetal sex.

Extended data:

After pregnancy, women lose appetite, are sensitive to smells, are acidophilic or spicy, and even want to eat food that they don't like at ordinary times. These changes in eating habits are normal pregnancy reactions. The reason is that endocrine activity changes after pregnancy, gastric acid secretion decreases, gastrointestinal peristalsis slows down, and symptoms such as nausea, vomiting and loss of appetite appear.

Sour food can stimulate gastric acid secretion, improve digestive enzyme activity, promote gastrointestinal peristalsis, which is beneficial to food digestion and absorption. Therefore, pregnant women eating acidic food can relieve nausea, vomiting and other symptoms to varying degrees and increase appetite.

When pregnant women eat acidic food, it is not advisable to eat hawthorn or hawthorn products in large quantities, because hawthorn has a certain exciting effect on the uterus and can promote uterine contraction. Pregnant women who have had a history of abortion or threatened abortion should avoid eating hawthorn. In addition, pregnant women should eat less or not eat longan. Although longan is rich in nutrition, it is warm and easy to cause dry stool and even abdominal pain.

People's Network-Hot and sour girl, is this statement reliable?