How to cook fried rice with bacon and vegetables?

1. Ingredients: bacon 1 small pieces, 2 green vegetables, rice 1 bowl, a little salt, a little chicken essence.

2. Wash and chop vegetables; Blanch the bacon to remove salt first, and then shred it;

3. Stir-fry the bacon in an oil pan until it yields oil, add 1 spoon of water and cook until it is dry;

4. Stir-fry the vegetables with the remaining oil in the pot;

5. Pour the original pot into the cold rice and stir fry, add salt and pour a little water;

6. Stir-fry until the rice is hot and the particles are scattered. Pour in bacon and vegetables and mix well. Add some chicken essence before cooking.