How to make pizza in Naples, Italy? Is it simple?

In order to make authentic pizza in Naples, Italy, the skills and the amount of seasoning are particularly particular. Ingredients: wheat flour 300g, baking powder 20g, warm water 180mL, butter 20g, 2 tablespoons of salt, mushrooms 400g, 2 tomatoes, green onion 1 root, mung bean 1 piece, basil and black pepper.

First, the production method of fruits and vegetables hot pot bottom material first boiled for an hour, and then mixed into sauce. Because many people like the taste of raw materials, they choose processing methods. Melt butter with slow fire, fry with high fire, add diced tomatoes, stir-fry into soup, add a little salt and black pepper, and crush basil. Stir-fry the soup in the pot into juice, then turn off the heat and put it aside.

Stir the yeast powder evenly with warm water, let it stand for about 10 minute, then mix the wheat flour with salt and sugar, add yeast water and knead it into a batter, then pour in butter, knead it into a smooth surface, and put it in a suitable temperature for fermentation.

Second, divide the ingredients into four small portions until the gas in the batter is exhausted. Because it is to be made into pancake pizza, the batter is rolled into a round block and placed on the heated stone to make a lace picture. Poke some small round holes in the middle with a fork, spread a layer of tomato sauce on the surface of the rolled dough, sprinkle mozzarella cheese, spread baked green beans and mushrooms, sprinkle a layer of mozzarella cheese, and then sprinkle pizza grass and Luo.

Third, the classic pizza and this pizza has applied for UNESCO's intangible cultural heritage of mankind. Authentic Italian pizza in Naples, crisp and thin, with thick edges. It looks like a bicycle wheel after baking. Italy is famous for making pizza, and Naples is the hometown of pizza.