Classic method of homemade pineapple tofu?

"Pineapple? 3 15g ","white sugar 3 15g "and" fermented small pieces of tofu? 18 yuan ","No.5 bottle 1 block ","appropriate amount of rice wine (for cleaning) ",

working methods

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1: Fermented bean curd bought in the traditional market will not come back until at least one day, and it will be reversed once every hour or two! (I start to bask in the sun at 6 o'clock in the morning, and after the sun disappears in the afternoon, I'd better bask in it for 1.5 days if time permits. )

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2. When tofu is in the sun, prepare pineapple-peel-cut into pieces for later use.

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3: Cut pineapple? Mix the sugar and put it aside. Mix well when you think of it, and wait for the tofu to be dry-cleaned. )

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4. Dried bean curd

After 5: 9 hours, the sugar almost melted.

6. Wash the dust of dried bean curd with proper amount of rice wine, drain it, and bottle it in step 5. If you want to omit this step, you can buy the bean curd from the first step, boil it in boiling water and dry it in the sun. Be sure to dry it)