Where is the origin of Jinghai crispy rice?

Jinghai County has the former residence of Daqiuzhuang and martial arts master Huo Yuanjia.

Gaba cuisine (also known as "Guoba cuisine") is a unique snack in Tianjin. And "Dafulai" Guoba cuisine is the best management of Guoba cuisine in this city. The reason why it is the best is that the operator retains the production methods and characteristics when the product is created. Stir the first-class mung beans and rice into batter, and then spread them into round pancakes. Change the shape of salted willow leaves; Halogen is produced in two steps. First, stir-fry the onion, ginger and balsamic oil. Stir-fry coriander stalks until brown, add flour paste, soy sauce and octagonal noodles, and boil to make marinade. In addition, boil water and add salt to stir, and put the two pots on a platform after melting. Boiling, adding Jiang Mo, spiced noodles and aniseed, and thickening to make soup marinade; Put the crispy rice in a bowl, and add small ingredients such as coriander, fried marinated tofu, sesame sauce, bean curd sauce and spicy oil. Its characteristics: beautiful color, rich flavor, fragrant, plain and smooth, "Gaba" is soft and biting, and the halogen is bright but not astringent, which is deeply loved by the masses.