Shaxian snack has a signature dish, the swallow skin is messy. What is Yan Pi made of?

Analysis:

Swallow skin is a specialty of Fujian, China. Fresh pork and glutinous rice are broken up with wooden sticks and then processed into wonton skin. If you don't swallow the skin, you can use rice flour instead.

Making "swallow skin wonton" is no less than climbing over the wall. To make swallowskin, pork must be made of lean meat from hind legs, with the above good sweet potato powder, and the meat powder ratio is just right, and then it can only be made by hand. Thin as white paper, jade in color, soft and tender. The stuffing is a mixture of chopped pork belly, chopped green onion and salt monosodium glutamate cooking wine. Swallows wrapped in meat are usually cooked in clear soup, similar to wonton. Cooked meat swallows are scooped into a bowl with chopped green onion, and sprinkled with pepper and sesame oil, which is very fragrant.