What is the right ambient temperature for pig deliveries? What should be done to ensure the temperature?

Why is it important to pay attention to the temperature of the piggery?

The right temperature of the delivery room facilitates breastfeeding pork delivery, breastfeeding is one of the very important factors and the temperature requirements are different considering the right temperature of the udder.

From the birth goal of the delivery, the sow should be kept in a qualified physical condition, enough lactation, and needs to eat enough mammals and water to ensure this goal. Sows are afraid of heat, and when other factors remain normal, temperatures are too high, which leads to seeding stress, lactation, feed decline, and as long as it does not meet feed standards, very high weight loss of the mother pig throughout lactation, and a decrease in the quality of lactation.

Born after breastfeeding, energy stores are lower, otherwise it will lead to the survival of body temperature, especially new weight below average, the average standard is more serious; milk pre-nutrition for prenatal feeding is completely dependent on breastmilk; the temperature is too low, resulting in breastfeeding, easy to diarrhea, and infected with bacteria and viruses.

Immunity in breastfed pigs begins at 21 days, with immunoglobulins in breast milk born within hours. Breeders are tasked with making sure whey pigs are taking early milk and eating at least 50ml of ceremonial milk. After birth, the pollen in the internal milk can average for 100 ml of ritual, which, if delivered at too high a temperature, can lead to abnormalities in the production of female sow, resulting in a reduction of milk lower.

What is the appropriate temperature for production in a piggery?

Breastfed sows have a critical rate of 15-20 degrees Celsius and experience little heat stress at 18 degrees Celsius room temperature, faster production and fewer deaths. Sow skin is weak to dissipate heat. When it is hot, it is prone to heat stress, so the temperature of the delivery housing needs to be controlled to stay within that temperature range.

To ensure the proper temperature of the delivery house, when designing the hog house, consider cooling facilities equipment in summer and heating facilities in winter in each area. Like the vast majority of yunnan, with simple insulated thermal ceiling treatments in all seasons of spring, temperatures can be largely maintained in that temperature range, with the exception of tropical tapes and wilderness areas, where temperatures are largely unabated.