Traditional Culture Encyclopedia - Traditional culture - Which pastries have lard in them
Which pastries have lard in them
Beef tongue cake, green bean paste cake, etc.
1, ox tongue cake: lard can make the outer skin become crispy, while the inner is softer. Lard melts during the baking process and penetrates into the crust, making the crust crispier and bringing a special flavor to the beef tongue cake.
2, green bean paste cake: lard can provide a special flavor for the green bean paste cake, making the pastry more attractive. Lard can also make the texture of the green bean paste cake more smooth and richer.
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