How to make steamed buns from flour

1. Raw materials:

500g flour, 250g water, 6g yeast, appropriate amount of sugar.

2. Steps:

1. Put the flour into a large plate, add sugar and yeast and mix well. Pour in water and mix until it becomes flocculent.

2. Knead with hands until the surface is smooth. After kneading, cover with cloth and ferment until doubled in size.

3. Take out the fermented dough, knead it evenly to remove the gas, and roll it into a long strip.

4. Cut the strip into equal portions.

5. Press the dough into a circle with your hands to make a round steamed bun dough.

6. Let the prepared steamed bun dough rest for 15 to 20 minutes.

7. Add water to the pot.