How many China cakes can you make by hand in a day?

1. First, mix flour, yeast and warm water into a smooth dough, cover it with plastic wrap and ferment for about an hour.

2, pork belly smashed into mud.

3. Chop the cabbage.

4. When the dough is twice as big, take it out and knead it into long strips, and cut it evenly into eight parts.

5. Mix the meat and vegetables together. Add salt, soy sauce, cooking wine, onion and Jiang Shui, and stir well.

6. Take a small dough, roll it into a circle and put the meat on it. Wrap it up, wake it up for half an hour, and steam it in cold water 15 minutes.

7. The full name is 3 hours, and you can do it up to 8 times a day.

8. So you can make 64 Chinese pastry by hand a day.