Grandma fried spring asparagus how to do the ingredients needed to operate step-by-step operating instructions

Grandma's Pan-fried Spring Bamboo Shoots

Raw materials: spring bamboo shoots 1000 grams, 3 grams of dried plum cabbage.

Seasoning: lard, salt, monosodium glutamate (MSG), soy sauce, sesame oil, red oil, dried pepper segments, green onion, ginger, garlic.

Practice:

1, the spring bamboo shoots shell, cut off the old root and stem (i.e., into the net spring bamboo shoots), cut into 0.5 cm thick slices, loaded into a large bowl, into the cage steamed to the raw, remove the steam juice drained (steam juice to stay).

2, net pot on the stove, put the lard, after the heat into the spring bamboo shoots slices, fried to golden brown after the pan into the plate, the pot into the dry pepper section, garlic, ginger stir fry, then into the fried spring bamboo shoots, dried plum, put salt, monosodium glutamate, soy sauce stir fry to taste, pour a little steam juice simmering for a while, to be dry when the soup sprinkle the scallion, drizzle sesame oil, red oil, out of the pot into the plate.