What to eat on Shangsi Festival? Inventory of traditional food in Shangsi Festival.

Introduction: As a traditional festival, it can't be called tradition without traditional food. Some festivals have survived to this day by relying on special food. Shangsi Festival is not famous for its food, but the food on Shangsi Festival is extremely special, and people will always remember it after tasting it. So, what do you want to eat in Shangsi Festival? What are the traditional cuisines in Shangsi Festival? The following is my inventory of traditional food of Shangsi Festival. Let's go and have a look.

Crown daisy rice cake

Eating Artemisia dam on the third day of the third lunar month every year is a traditional folk custom of Han nationality in the south of the Yangtze River. According to legend, "March 3rd" is a festival for all the dead. On this day, everyone eats wormwood to commemorate the dead and wish everyone a long and healthy life without being attacked by evil. It is said that eating wormwood on March 3, going into the mountains to do business and going out to do business, will not be bitten by snakes, have a safe trip and all the best.

pancake

Eating pancakes on the third day of the third lunar month is one of the traditional customs of Tongan people in Fujian. After Zheng Chenggong recovered Taiwan Province Province, his son Zheng Jing inherited his father's footsteps, continued to fight against the Qing Dynasty, and sent troops to attack Minnan many times. Due to the stubborn resistance of the Qing army, heavy casualties were caused among the people. Under Zheng Jun's counterattack, the Qing army surrendered and Zheng Jun entered the city. While welcoming Zheng Jun, the people made pancakes to pay homage to the dead relatives and friends. Later, people used pancakes to worship their ancestors on the third day of the third lunar month.

Crown daisy rice cake

In Hunan, there is a custom of boiling eggs with shepherd's purse on March 3. Spring is the season to eat shepherd's purse, whose homonym is "gathering wealth". Shepherd's purse, also known as local vegetable and wild vegetable, is a kind of wild vegetable growing in the corner of the field. Boiled eggs with shepherd's purse can not only dispel wind, remove dampness, clear fire, relieve pain in waist and legs, but also prevent spring plague. Therefore, there is a folk saying that "shepherd's purse is a panacea on March 3." Folk proverbs.

Five-color glutinous rice

Every year on the third day of the third lunar month or in Tomb-Sweeping Day, every family in Zhuang nationality will steam five-color glutinous rice for the holidays. Five-color glutinous rice is named after its five colors: black, red, yellow, purple and white. Zhuang people regard five-color glutinous rice as a symbol of "auspiciousness" and "bumper harvest", which is a good product for entertaining guests and one of the offerings for sweeping ancestors.

Sweet wine cake

Since ancient times, Zhuang people in Guangxi have had many unique customs, some of which have not changed. Some people in Guangxi have visited Tomb-Sweeping Day, and some people have celebrated March 3rd. The most representative sacrificial snacks are sweet wine and cakes. When the Zhuang people in Guangxi went up the mountain to sweep the grave on March 3, they not only sacrificed sweet wine and cakes to their ancestors, but also ate them themselves after the worship. It is said that they would be infected with good luck.

Small garlic bar

In the Pan-area of Taihu County, Anhui Province, it is customary to eat garlic cakes with Tomb-Sweeping Day on the third day of the third lunar month. The garlic paste cake is mainly made of garlic, bacon and rice flour. It is said that a long time ago, the third day of the third lunar month was one of the ghost festivals in China. That night, the wild ghost came out to wander. Garlic is pungent and warm. Eating garlic can drive away cold, insects and ghosts.

Paederia cristata

Eating chicken manure rattan on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. We mix leaves and rice and grind them into powder, and then make shredded chicken and rattan noodles. The soup made of this noodle is fragrant and sweet, and it is a special snack that locals like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the ancestor of Chinese culture, and the people of Beihai commemorate this great man.

In Qujing, Yunnan, where Zhuge Liang captured Meng Huo seven times, many people also like to eat shredded chicken vines. But Qujing, unlike Qionghai and Beihai, eats shredded chicken on March 3 or the first day of July, full of grand ceremonies. There, as long as it is shredded chicken and bamboo shoots, the locals will pick them and eat them, or use them to stir-fry meat, vegetarian dishes or cold dishes, just like eating ordinary vegetables.

Why do you want to eat boiled eggs with shepherd's purse on March 3?

On the third day of the third lunar month, people in China have the custom of eating local dishes and boiling eggs. Shepherd's purse Shepherd's purse, also known as ground vegetables and wild vegetables, is a kind of wild vegetables growing in the corner of the field. Although it is a wild vegetable, it is delicious and nutritious. The folk proverb says, "On March 3rd, shepherd's purse is a panacea." "On March 3rd, shepherd's purse boiled eggs." Spring is the season to eat shepherd's purse. Eating shepherd's purse in spring is also a long-standing traditional custom in China. The Book of Songs has a chant of "sweet as water"; Xin Qiji also has a poem that "peaches and plums are full of worries, and spring is at the head of the stream".

In the Qing Dynasty, Ye's "Hankou Zhi Zhu Ci" said: "Three or three orders are more important than the kitchen, and the taste is new. Rice meals and eggs are ready, full and fragrant. " The rice meal in this word refers to shepherd's purse, which is not only nutritious, but also can treat many diseases. It is not only a delicious food, but also a panacea. "shepherd's purse, alias shepherd's purse, grass protection, chicken heart vegetables, its roots, flowers, seeds can be used as medicine. In traditional Chinese medicine, shepherd's purse has a wide range of medicinal value and is known as "licorice in vegetables".

Chinese medicine believes that shepherd's purse is sweet in taste and cool in nature, and belongs to liver, spleen and kidney meridians, which has the effects of harmonizing spleen, promoting diuresis, stopping bleeding and improving eyesight. There are many ways to eat shepherd's purse, which can be mixed, fried, stewed, stuffed or made into soup. All of them are attractive in color and delicious in taste, and they are delicious vegetables with the same origin of medicine and food. Boiled eggs with shepherd's purse is the most common way to eat in Hunan. On the third day of March, shepherd's purse will have long stems and flowers, and women will pick them and put them in their hair.

Because the homonym of shepherd's purse is "amassing wealth", according to folklore, on the third day of March, at the time of ancestor worship, people will use the gods and wealth of their ancestors to wash fresh shepherd's purse, tie it into small bundles, add eggs, red dates, balloons and two or three slices of ginger to cook a big pot, and the whole family will eat a bowl and have a good time. It is said that it can remove rheumatism, clear fire, relieve pain in waist and legs, and prevent spring plague.