How to make handmade mud moon cakes?

How to make handmade clay moon cakes is as follows:

1, take out the clay, knead it into a circle and press it, and it will become the moon cake foundation.

2. Carve a pattern on the edge with a knife.

3. Rub a slender strip, bend it into a rectangle and put it in the middle of the moon cake.

4. Rub some more strips, roll them into a spiral shape and stick them on the edge of the rectangle.

5. Pinch a black rectangular clay and put it in the box.

6. Carve the word Mid-Autumn Festival, and delicious moon cakes will be ready.

Moon cakes, also known as moon cakes, harvest cakes and reunion cakes, are one of the traditional delicacies of Han nationality in China. Moon cakes were originally used as offerings to worship the moon god. Offering sacrifices to the moon is a very old custom in China, which is actually the worship of the "Moon God" by the ancients.

Eating moon cakes and enjoying the moon in Mid-Autumn Festival is an indispensable custom in northern and southern China. Mooncakes symbolize a happy reunion. People regard them as holiday food, use them to worship the moon and give them to relatives and friends.

quality requirements

1, color: the surface is golden and shiny, the round edge is light yellow, and there is no focal spot at the bottom.

2. Appearance: flat and full, flat and drum-shaped, without cracks and bottom leakage.

3, meringue: the appearance is complete, the meringue is clear and not messy, and there is no crust or crust.

4. Endoplasm: the thickness of skin stuffing is even, without shelling and hollowing, and the thickness of fruit material is appropriate.

5. Taste: the crust is crisp, with the unique flavor and normal fragrance of various fillings, without pungent taste and bitter or astringent taste of the peel.