Find Another Essay On Hometown Cuisine (I'm from Anqing) Going to a Classmate's House, writing reference la

Every year when I have my birthday, my father and mother will surely take me to Ken's Chicken to have a big meal. Because for me, hamburgers, fries and fried chicken are the best things to eat.

Today, to celebrate my grandfather's birthday, my family is going to eat at a restaurant called "Xianglao Kan". When I found out, I wasn't happy at all, and my mouth stood on end. When my mom saw me like this, she said, "Grandpa doesn't like KFC." To make my grandfather happy, I said nothing and honestly sat down at the table.

"Serving!" With the waiter shouting, a large plate of "green fruit into the pool of oil" placed in the center of the table, what a strange name for a dish ah! What kind of dish is it? I looked carefully and realized that it was "fried green bamboo shoots". These "green fruit" in the "oil pool" how happy ah! You see: some of them are "sunbathing" in the "oil pool", some are "swimming" in the "oil pool", and some are "diving" into the oil bottom. Some are swimming in the oil pool, and some are diving into the bottom of the oil to "explore"! I ate a green "fruit", ah! The flavor is unique, the more you eat, the more you love to eat.

The second dish is "Family Portrait". This dish is very interesting, the dishes are packed in a jar, and there is a red paper on the jar, written on the word "blessing", remove the red paper in order to eat the dishes. The whole dish was not only attractive and tasty, but also rich in content, with potatoes, cabbage, radish, vermicelli and many other vegetables mixed together. Strange, how come I didn't notice it before?

After dinner, my mom said to me, "In the future, you don't eat foreign fast food all the time, our Chinese food is also very famous, and Chinese snacks have spread all over the world." I think I have to do a little more publicity to the children's door: "In the KFC into the Chinese market today, we Chinese children should know, our hometown food is not at all need foreign fast food!"

My hometown, Liuzhou, is a beautiful, rich and prosperous city, and as long as you come, you won't be able to go back, but Liuzhou is most famous for its fresh, spicy and authentic snail noodles.

Snail flour has a unique flavor of sour, spicy, salty, fresh and hot. It is made of Liuzhou's unique soft and smooth rice noodles, with sour bamboo shoots, bamboo, fungus, peanuts, dried radish and some other strong ingredients, and then showered with a large spoon of hot hot snail soup, a bowl of colorful and flavorful snail noodle is made. However, you do not look down on this snail soup, it can be a delicate, it is to green snail as the main ingredient, plus five spices and anise dozens of spices boiled made in Liuzhou, if you do the snail soup light and tasteless is not someone will not take a look at it, carefully boiled snail soup has a clear and not light, numb and not manic, spicy and not hot, oil and not greasy characteristics, generally with a large iron pot to cook, bones, snail immersed in a pot, the soup surface is floating in the thick layer of bright red spicy oil, exuding a rich spicy aroma. When you see a bowl of authentic snail noodles, you will certainly have a big appetite, see, crystal white smooth rice noodles and bright green fresh vegetables immersed in crimson spicy oil, and was fried golden crispy bamboo is also dotted in the middle of it, peanuts, cauliflower, pickled bamboo shoots, cloaked in oily red oil coat, dip. Mouth-watering. It is no secret that snail flour is the number one snack in Liuzhou! Walking in the streets of Liuzhou, you can always smell the unique flavor of snail incense, that wanders in the air if not spicy and sour delicious, as well as "suction suction suction" sound of sucking powder, constitutes an indispensable beautiful scenery of the streets of Liuzhou.