What does Jiangxi eat for the New Year?

Traditional foods eaten in Jiangxi during the New Year are: scalded skin, moon sticks, popcorn candy, triangle crisp, fried rice fruit and so on. These traditional snacks are deeply loved by local people in Jiangxi province, and also become the first choice snacks for guests during the Spring Festival. In Jiangxi, people have to prepare many traditional classic snacks during the Spring Festival, which are loved by men, women and children, and each bite will have a taste of the year.

Jiangxi new year goods

Steamed pork with flour. The taste is particularly soft, and the rice noodles are particularly delicate. The real Nanchang rice noodle meat should be high-quality pork belly, except for the common oil, salt, soy sauce and spices. Adding beans to rice flour can also enhance the color and flavor of the whole dish.

Rock candy cake. It is a Nanchang snack that will soon be lost. It's hot in summer, and cool rock candy cakes are eaten in your mouth. My Sweetie is smooth and chewy, which should be regarded as the most proud food in summer.

People in Nanchang call it hot cover. jiaozi made of glutinous rice actually has two flavors, white original flavor and green mustard jiaozi. Mustard jiaozi is very popular with everyone. Every time I go to Tomb-Sweeping Day, Nanchang people are used to eating mustard jiaozi, which is also blue. Some people say it symbolizes spring and green.