What are the specialties or small souvenirs in Ningbo?

1, SANBEI BEAN CRISPY CANDY

Ningbo Bean Crispy Candy, also known as SANBEI BEAN CRISPY CANDY, is a typical Ning style tea food, is one of the traditional local snacks in Ningbo, Zhejiang Province, which is suitable for both the young and the old, and is famous in Jiangsu and Zhejiang regions and overseas. At the end of the year, most of the rural areas in Ningbo make rice cakes to prepare for the Spring Festival. Ningbo Bean Crisp Candy was founded in the Qing Dynasty and has been a famous snack in Ningbo's "Three Norths". It is fluffy, easy to dissolve, no sugar residue, non-sticky teeth, and has a soybean flavor.

2, Xikou lasagna

Xikou lasagna, specialties of Xikou Town, Fenghua District, Ningbo City, Zhejiang Province, China National Geographical Indication products. The lasagna has the characteristics of fragrant, crispy, crunchy, eat without getting tired of it, and is quite popular among people. Although the cake is only 4-5 centimeters square and about 2 centimeters thick, there are 27 layers inside, from which the name "lasagna" is derived.

3, Fenghua peach

According to historical records, Fenghua peach cultivation has a history of more than 2000 years, peach has become the traditional fruit of Fenghua City, but also one of China's four major traditional peach. 1980 Agricultural Publishing House published the book "Deciduous Fruit Forest Classification," the book, said Fenghua peach is "China's peach in the most famous varieties

4, Yuyao squash

Yuyao squash, Yuyao City, Zhejiang Province, specialty. Yuyao City is China's famous squash production and processing base, is the largest squash production and processing base in the country, is the Ministry of Agriculture named the "national squash hometown".

Squeezed mustard is one of the ten leading agricultural industries in Yuyao City with the highest degree of industrialization, the city has an area of 120,000 acres of squeezed mustard bases as of 2009, with an annual output of more than 1 billion pounds of freshly squeezed mustard heads and a processing output value of 1.2 billion yuan, with a national market share of 60%, and exported to more than 10 countries and regions.

5, Ningbo dumplings

Dumplings are one of the famous snacks in Ningbo, Zhejiang Province, the Spring Festival, Lantern Festival festival food customs. History is very long. According to legend, dumplings originated in the Song Dynasty. At that time, Mingzhou rise to eat a novelty food, that is, with black sesame seeds, pork fat oil, a little sugar as a filling, the outside with glutinous rice flour rolled into a ball, cooked, eat sweet and savory, interesting.

Because these glutinous rice balls float and sink in the pot, they were first called "floating yuanzi", and later some regions renamed them "yuanzi". Unlike most Chinese, Ningbo people in the morning of the Spring Festival have the traditional custom of gathering the family to sit **** into the dumplings.