What is the composition of the third sample?

Lao San Bao San refers to three kinds of meat ingredients: pork, mutton and beef.

Lao San Bao San is a traditional Chinese dish. The main ingredient is pork, mutton and beef. This dish is particularly popular in the north, especially in Beijing. The cooking skills of Lao Sanbao San are unique. Three kinds of meat are processed with different knives, and then stir-fried and cooked. After cooking, the meat is fresh and tender, and the taste is rich. It is a delicious dish with good color and flavor.

When making the old three samples, we need to pay attention to the selection and treatment of ingredients. High-quality pork, mutton and beef are the key. They need to be tender. At the same time, cutting and matching tools is also very important. It is necessary to ensure that the size and thickness of the meat slices are consistent, so that the ingredients can be heated evenly and taste the same when cooking.

Characteristics of the old explosion

1. Exquisite materials: The old three kinds of meat are pork, mutton and beef, and each kind of meat needs fresh and high-quality ingredients to ensure the taste and quality of the dishes.

2. Fine knife work: When processing ingredients, cut the meat into pieces with the same size and thickness, so as to ensure that the ingredients are evenly heated and taste the same when cooking.

3. Unique cooking skills: Lao San's cooking skills are very unique. It is necessary to master the heat and time to ensure the tender and smooth taste of meat ingredients. In particular, the cooking technology requires the chef to stir fry quickly, so that the ingredients are heated evenly while maintaining the original flavor of the ingredients.

4. Delicious taste: In the cooking process, the old three samples will add appropriate seasonings, such as onions, ginger and garlic, which can increase the aroma and taste of the dishes and make the dishes more delicious.