Traditional Culture Encyclopedia - Traditional culture - Chaoshan food
Chaoshan food
1, Dahao fish balls
Traditional famous food, Tai Po is the time-honored brand of Dahao, especially fish balls, which are exported to Hong Kong and Macao.
2. Chaoshan olive vegetables
Olive vegetable in Chaoshan is an important part of Chaoshan food culture, and its exquisite production skills have been in Chaoshan area for thousands of years.
3. Chaoshan tribute dishes
Pickled food is made by cutting mustard into shreds (strips), slightly drying, adding salt, Jiang Mo, a little sugar and a proper amount of white wine, which is mellow, crisp and delicious.
4. Gaotang mustard tuber
The specialty of Raoping County, Guangdong Province, is a national geographical indication agricultural product. 2011165438+1On October 22nd, People's Republic of China (PRC) and the Ministry of Agriculture approved the registration and protection of geographical indications of "Gaotang preserved vegetables" agricultural products.
5, Jin Yu San twisted olives
"Jinyu Triple Twist Olive" originated in Jinzao Town, Shantou City, and is a famous rare olive variety.
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