Comparison between Traditional Vegetables and New Vegetables

Potted vegetables are more time-saving and labor-saving than ordinary vegetables. Potted vegetables can be said to be pure natural, green and pollution-free, and the taste of potted vegetables is better than ordinary vegetables, especially its sweetness will be higher and more obvious. Especially potted vegetables, he can also grow them in his own home, which is more convenient.

Potted vegetable cultivation is actually a variant of organic ecotype soilless culture, and its substrate is not particularly mysterious, which is basically peat or coconut bran, both of which are filling substrates for soilless culture. The substrate of our common vegetables is our soil. In order to make vegetables grow stronger, we will also use some chemical fertilizers in the soil to make the soil more fertile, so that vegetables can get more nutrition and promote growth. Chemical wastes and fertilizers are not allowed to be used when planting potted plants. If you want to promote the growth of potted vegetables, you can only sprinkle some organic fertilizers such as peanut cakes and use plant or mineral biological pesticides to control pests and diseases. Vegetables growing in soil may have some soil-borne diseases or the harm caused by continuous cropping of soil. Potted vegetables can avoid these hazards by using organic matter.

Pot planting, because it is potted planting, so there are more choices in choosing planting varieties, such as tomatoes, peppers, pocket watermelons, pumpkins, melons, zucchini, okra, carrots and other vegetables. Because it is planted in potted plants, it will be more convenient, especially for temperature, light, humidity and other factors can be better adjusted and controlled. Potted plants have also brought people a new vegetable planting experience, and citizens can watch and pick them. Because of its portability, vegetable farmers can bring the whole vegetable into the hotel for sale, and at the same time, they can also let the public eat the freshest vegetables.

As far as taste is concerned, potted vegetables have advantages in this respect because the substrate used is more nutritious than that planted in ordinary vegetable fields, so the taste is better, especially when sweet vegetables are planted, their sweetness will be amplified.