Watermelon fancy cutting method

Watermelon fancy cutting method is as follows:

Method 1:

Prepare a watermelon and cut it in half vertically from the middle. Cut the watermelon face down and cut it a few times horizontally. The thickness of watermelon must be cut evenly. A few more vertical cuts. The cut watermelon is square, and then it can be eaten on a plate. It's very convenient to eat one piece at a time. The cutting method of this kind of watermelon is relatively simple, and it can be cut successfully at one time.

Method 2:

Cut the watermelon horizontally from the middle. Cut it into a piece about 5 cm thick, then put it on a plate and cut it vertically on the melon kernel with a fruit knife. Then cut several passes along the direction of the die. Just use a toothpick or a small fork and eat with a fork. This way of eating is suitable for children and not wasteful. Or, when watching TV series at night, it's not bad to eat alone and catch up with the drama.

Method 3:

Cut the watermelon in half vertically, then cut a knife from the middle and cut the skins on both sides of the watermelon separately. Cut the skin on both sides of the watermelon with a knife. As shown in the figure, then remove the skin on both sides and slice with a knife. The watermelon cut in this way is very convenient to eat and is suitable for entertaining friends.

Method 4:

Cut the watermelon first. Use a fruit knife to separate the peel from the pulp. Then slice the melon pulp. Stagger the cut pulp so that it is easy to take when eating, so that the cut watermelon is very beautiful and will not be wasted when eating.

Method 5:

Prepare a watermelon and cut it vertically. Then cut off half of the melon skin on both sides. Cut the watermelon in the middle and cut it into small pieces. This method of cutting watermelon is often used in restaurants. It is very simple and practical, and it is also very convenient to eat.

Brief introduction of watermelon

Watermelon, an annual vine of Cucurbitaceae, is generally spherical or oval with dark green, light green or dark green stripes or markings. Most melon seeds are black, oval and pointed; Stems and branches are stout and fawn-colored; The leaves are paper-like, triangular, oval and wavy. The flowering and fruiting period is May-June. Watermelon was introduced into China from the Western Regions in the 9th century, hence its name.