What are the foods of ethnic minorities in China?

China minority foods include mutton bread in soup, Ganzhou Guokui, Lanzhou Lamian Noodles, oil Guokui, barbecue and pilaf. Details are as follows:

1, mutton bread in soup is called mutton bread in soup for short. The main raw materials are mutton, chopped green onion, vermicelli, sugar and garlic. It was called "mutton soup" in ancient times, and it was delicious in Shaanxi, especially in xi 'an.

2. Ganzhou Guokui is one of the traditional snacks unique to the Han nationality in Shaanxi. Its appearance is round, and the edge of the bun is pressed into high and low radiation ripples, and the fire color is uniform, which looks like a big chrysanthemum pattern.

3. Lanzhou Lamian Noodles is the most distinctive popular economic snack in Lanzhou. Authentic Lanzhou Beef Lamian Noodles 19 15 was founded by Ma Baozi, a Hui nationality. At that time, Ma Baozi was born in poverty and was forced by life. He cooked hot pot beef noodles at home.

4, oil pan helmet, Qinghai specialty pasta. Thick pancakes with fire colors on both sides. Knead the fermented dough evenly, make it into a round cake slightly smaller than the bottom of steamed bread, about 3-4 cm thick, put it in a hot pot, and poke a few holes in it with chopsticks to make air overflow from the cake after heating.

Grilled naan is the most important food in daily life of Uyghur people, and it is also a unique food in Uyghur food culture.