What oil is the best for barbecue?

Oils suitable for barbecue include soybean oil or salad oil, seasoning oil, animal oil, red oil, rapeseed oil and homemade oil.

1, soybean oil or salad oil

These two are the most commonly used barbecue oils. The purpose of brushing soybean oil or salad oil is to accelerate the maturity of food, increase the color of food and reduce the loss of water in food. At present, it is widely used in seafood and fish, and it is also the favorite oil in barbecue shops.

2. Seasoning oil

Seasoning oil is generally squeezed from onions, ginger and peppers, which has a more flavor-enhancing effect than soybean oil. Mostly used for baking vegetables or bean products.

3. Animal oil

Butter or sheep tail oil is generally used. This kind of oil is mostly used in the ingredients of cattle and sheep, which can increase the flavor and taste of food. It is worth mentioning that some unscrupulous traders sell pork or other cheaper meat as beef and mutton, but they can't eat it with this oil. Pay attention to this when eating barbecue outside.

4. Oleic acid

Generally, the oil squeezed with pepper is also squeezed with bean paste, which aims to increase the color and spicy taste of food.

5. Rapeseed oil

Can increase the flavor of food, users who like to eat rapeseed oil can consider it.

6, homemade oil

Add a small amount of cinnamon, star anise, kaempferia kaempferia and pepper to the oil, wash it with clear water, then slowly cook it with peanut oil, soybean oil and arowana, and finally add a proper amount of Lithospermum to enhance the color. The barbecue oil boiled in this way is beautiful in color and at least twice as fragrant as peanut oil brushed directly without any treatment.