Shunyi district gourmet

The delicious food in Shunyi District includes bee cake, tea soup, hebei village cherry, fried liver, elbow with Tianfu sauce and so on.

1, Bee Cake: Bee Cake Bee Cake is a kind of pastry snack made by steaming flour or rice flour with sugar and fruit. Because this kind of cake is broken and there are many honeycomb holes in it, it is named bee cake.

2. Tea soup: Tea soup is a traditional snack in Beijing. The tea soup is sweet and mellow, with apricot color and delicate taste. In "Du Men Zhu Zhi Ci" in Jiaqing period of Qing Dynasty, there is "a bowl of sweet porridge in the morning, before eating tea and noodles".

3. Cherry in hebei village: There are 689 households in hebei village * *, 172 1 person, with village area of 6,596 mu and cultivated land area of 1766 mu. The planting area of cherry in Nancai Town is about 1 180 mu, and there are mainly varieties such as red light, red, red honey and Xianfeng.

4. Stir-fried liver: Stir-fried liver was improved from the "white water chop suey" of the fresh fish mouth "Huixianju" outside Qianmen in the late Qing Dynasty. White water chop suey is cooked with pork intestines, pig liver, pig heart and pig lung in white soup with seasoning. Because it doesn't pay attention to seasoning, it has not been popular for a long time.

5, Tianfu sauce elbow: Tianfu sauce elbow is a famous food in Beijing. Surprisingly, its reputation has not diminished since it was founded 200 years ago. During the Qianlong period of Qing Dynasty, Liu Deshan, a native of Shandong, opened a "Tianfu Meat Shop" in Xidan Pailou, Beijing, specializing in the production and sale of all kinds of Shandong-style meat, and the business has been very prosperous.