Eighteen ways to eat chicken

Eighteen ways to eat chicken are: white cut chicken, spicy chicken, cassoulet chicken, pepper chicken, salt_chicken, grilled chicken, fried chicken, hand-torn chicken, kung pao chicken, three cups of chicken, pot roasted chicken, scallion oil chicken, Yunnan gas pot chicken, mushroom stewed chicken, Sichuan stick chicken, abalone chicken soup, chicken sea cucumber soup, party ginseng chicken with red dates and so on.

1, white cut chicken

White cut chicken generally refers to white chopped chicken.? White chopped chicken, also known as white cut chicken, is a Chinese national specialty dish, a classic Cantonese dish is commonly found in southern cuisine.

2, spicy chicken

Spicy Chicken Spicy Chicken is a classic home-cooked dishes, generally whole chicken as the main ingredient, plus green onions, dried chili peppers, peppercorns, salt, pepper, monosodium glutamate (MSG) and many other materials refined, although the same dish, the production of various parts of the country have their own characteristics.

3, cassoulet chicken

Cassoulet chicken rice, also known as fragrant chicken pot, thick juice chicken pot rice, belongs to the Lu Cuisine family of home cooking, originated in Jinan City, Shandong Province.

4, pepper chicken

Pepper chicken is a Sichuan dish, the main material is open chicken, the main cooking process is boiled. The finished product is spicy and salty, with a soft and tender texture, refreshing and delicious.

5, salt_chicken

Salt_chicken is a traditional cuisine of the Hakka region of Guangdong Province, belonging to the Hakka cuisine, but also one of the local Hakka signature dishes in Guangdong; salt_chicken is popular in Guangdong, Shenzhen, Meizhou, Huizhou, Heyuan, etc., has now become a well-known classic dishes at home and abroad, the raw materials are chicken, salt and salt_powder, etc., the flavor of salty, tender texture.

6, roast chicken

Roasted chicken, is a Chinese dish. The main ingredients are chicken, salt, monosodium glutamate (MSG), green onions, ginger and garlic, five spice anise and so on. The producer can add different seasonings according to their own taste to make a variety of flavors of roast chicken.

7, fried chicken

Fried chicken is a series of fried chicken dishes with oil. Popular fried chicken in the world include American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken, Cantonese fried chicken, Hong Kong-style fried chicken and so on.

8, hand-torn chicken

Hand-torn chicken is a local traditional Chinese dish. The golden skin can be called one of the selling points of the hand-torn chicken, in the golden chicken skin, crystal and exudes a sweet aroma, the meat is delicate, moderate fat, fresh and juicy, chewing neither greasy nor faggot hard, and with a strong fresh flavor, until the bone marrow.

9, Kung Pao Chicken

Kung Pao Chicken is made of chicken, with peanuts, chili peppers and other auxiliary ingredients; red and not spicy, spicy and not fierce, spicy flavor, smooth and crunchy meat; its entrance is fresh and spicy, the tenderness of the chicken can be combined with the crunch of the peanuts.

10, three cups of chicken

Three cups of chicken with chicken as the main ingredient, with glutinous rice wine, green peppers, red peppers and other auxiliary materials, through the fried chicken, stir-fried sugar color after the cooking stew, and finally pouring sauce made.

White Cut Chicken Practice

1, chicken slaughtered and washed, the chicken's beak from under the wings through, and then put the chicken into hot water immersion for 30 minutes, pay attention to the use of a small fire, to ensure that the pot of water will not boil, the use of water heat to soak the chicken through, soak cooked, so that the chicken meat will be more tender.

2, green onions, ginger cleaned and chopped, garlic minced into mush, with the same into a small bowl, and then add sugar, salt, monosodium glutamate, vinegar, sesame oil, with the chicken soaked in fresh broth will be well seasoned.

3, then take the chicken out of the chopped small pieces, into the disk, pour the sauce to the chicken can be adjusted.