Dong A Gum is what do

Question 1: Dong'a Colla Corii Asini is what is made of donkey skin by decocting and concentrating the solid gum made

Donkey skin immersed in water for about 2 to 3 angels after softening, take out and scrape off the donkey hair, cut into small pieces, washed with water, put into boiling water for about a quarter of an hour, to the skin rolled up, take out, put into another covered pan with water to submerge the skin, decoction for about three days and three nights, to be thick when the juice is taken out, add water to cook again, so repeated 5 to 6 times until most of the gelatin has been dissolved. This is repeated 5 to 6 times, until most of the gelatin has been dissolved. The resulting liquid juice with a fine copper wire sieve filtration, filtrate add a small amount of alum powder stirring, standing for several hours, to be impurities precipitation, collect the upper solution heating and concentration. In the gum 2 hours before adding odorant and flavor correction agent (1,000 pounds of donkey skin plus 7.5 pounds of yellow wine and sugar 15 pounds), half an hour before adding soybean oil (1,000 pounds of donkey skin plus 15 pounds), in order to reduce the viscosity of the gum. To pick with a shovel to stick into a ball and no longer fall into the pot can be out of rubber. Into a wooden plate lined with lead skin, lead skin pre-painted with soybean oil to avoid sticking, to be solidified, remove, cut into small pieces, block length 10 cm, width 4 ~ 4.5 cm, thickness 1.6 cm or 0.8 cm. Set on the net rack to dry, turn every 2 to 3 days to avoid unevenness on both sides, 7 to 8 days after neatly lined up in a wooden box, airtight smothering and flattening, to be the outer skin back to soften and then take out and spread to dry, dry and then smothered, and then dry (also available drum drying method of drying). Before packaging with a damp cloth to wipe off the outside of the Mo-like, that is, the finished product.

Question 2: What is the material made of Colla Corii Asini is the skin of the black donkey hair boiled made of solid gelatine, blood nourishing effect, can treat menstrual cramps, amenorrhea, disintegration and other gynecological disorders, is the traditional nourishing herbs.

There is a blood nourishing effect

Colla Corii Asini is a black donkey skin dehairing boiled and made into a solid gelatin block. It is sweet in flavor and flat in nature; it belongs to the lung, liver and kidney meridians.

Colla Corii Asini has the effect of nourishing blood and nourishing yin, tonifying the lungs and moistening dryness, benefiting the qi and stopping bleeding, resolving phlegm and settling asthma, stopping bleeding and stabilizing the fetus. Colla Corii Asini can generate blood, accelerate the growth of red blood cells and hemoglobin in the blood, have the effect of anti-shock, hemostasis, promote the transformation of lymphocytes, and also promote calcium absorption.

Colla Corii Asini is a yin nourishing herb with significant blood tonic effect, which can treat various bleeding disorders such as menorrhagia, amenorrhea, vomiting blood, blood in stool, blood in urine, leakage, hemoptysis in deficiency, fetal restlessness, anemia, and so on. Clinically, Colla Corii Asini is also used to treat lung cancer, leukemia, ovarian cancer, chronic bronchitis and so on.

Colla Corii Asini has to be melted before taking it internally, you can put Colla Corii Asini, wine and water together in a pot and heat it under water, or put Colla Corii Asini into the decocted medicinal juice, and make use of the heat of the medicinal juice to let it melt completely in order to take it.

Question 3: What materials are used to make Dong'a Colla Corii Asini? Dong'a County, Shandong Province, the history of boiling gum has a long history, to the late Qing Dynasty, the rapid development of the gum boiling industry, the gum production process gradually matured. During the idle season, almost every village in Dong'a County had a fire, and every household boiled gum. They set up shed base workshop, sit on the cauldron with mulberry wood to boil glue, from raw material processing, to boiling glue, cutting glue, drying glue, rubbing glue and other more than 50 procedures, all by hand to complete. Different seasons of different origins of raw materials for the finished rubber what effect, the skin boiling rubber different time how to make the fire, how to grasp the temperature of the water, to master the rubber fire, which has a lot of mystery mystery.

Many people know that this gum is made from donkey skin as the main raw material, the main component of donkey skin is collagen, collagen is the most abundant in the animal body, the most widely distributed proteins, this functional protein is unique to the hydroxylysine, is the human body skeleton and connective tissues necessary material basis, however, the initial raw material used to boil gum is not a donkey, according to the Wei, Jin, North and South Dynasties, "Famous Doctors". According to Wei Jin, North and South Dynasties, "Other Records" records, to "boiled cowhide for, cowhide for the most, donkey, camel, mule skin second." Why will the donkey skin later replaced the cowhide?

After the Tang and Song Dynasties, frequent wars, cowhide is mainly used to military needs, so there was a saying that the cowhide official ban on cowhide is cowhide let *** tube up, that is, the civilian use of cowhide are not allowed to fight some saddles and boots, some armor are made of cowhide, so do not allow the use of cowhide slowly transitioned to the use of donkey hides, and later found that donkey hides are better than the practice of more than 2,000 years of this history, donkey hides are the best, and the ancient texts of medicines used to make the most of donkeys, camel and mule hides.

Generally speaking, as long as there is donkey skin, it can be used to boil glue, but why is the ancient book recorded in the gum is the most famous in Dong'a? In this, not only because of the Dong'a around the local production of black fur, large body high rate of glue, the most suitable for the refining of glue Texas donkeys, not entirely because of the Dong'a local people from ancient times have the tradition of refining glue, mastered the technology of boiling glue, there is a thing, is a lot of places are missing, which is why the glue from Dong'a is the most famous for another major reason, that is, the DD water. What is the difference between Dong'a local water and water from other places? Regarding Dong'a water, Li Daoyuan's "Shui Jing Zhu" recorded: "Dong'a has a well as big as a wheel, and often cooks gum to pay tribute to the Heavenly Palace. And identified Dong'a underground water is a submerged underground stream of the River Ji in Jiyuan County, Henan Province, the water filtered through the underground rock and gravel layer.

Dong'a groundwater and other different Its relative density is 1.0038 1.0038 of the relative density can be said to be much heavier than other water You think of pure water is 1 other water is 1.01 In this case, Dong'a water A cubic meter of water is heavier than the other water to three kilograms

Let's do a test, this cup of water, is from the local Dong'a underground at three hundred meters! Groundwater, but if we put a coin to the water surface, the coin is able to float up, while in the water surface containing pure water, no matter how careful the staff placed, it can never float. Why is the local groundwater in Dong'a able to float coins?

Why is this water heavy Mainly contains a large number of minerals and trace elements of these minerals and trace elements are to make this water Relatively high density of this water What is the benefit of this water to boil gum It is in the process of boiling It is conducive to the separation of impurities Because of the process of boiling gum is the process of separation of collagen and non-collagen a process We have done experiments in this area with pure water to boil gum It is not divided into clean, clean, clean, clean, clean, clean, clean, clean, clean, clean, clean, clean, clean, clean, clean. Clean gum to make a mess

In fact, as early as Li Shizhen's "Compendium of Materia Medica", elaborated on the benefits of Dong'a water simmering gum "its water is clear and heavy, its nature tends to be down, so the treatment of silt and phlegm on the reverse also". In the past, people just based on clinical practice, think Dong'a this place to produce gum, the efficacy may be better than other places to produce, but what exactly is the reason, it is difficult to explain clearly, today, after the local groundwater scientific tests, there is an answer.

Question 4: Who knows what raw materials are made from Dong'a's Colla Corii Asini? Colla Corii Asini and ginseng, antler and known as the "three treasures of Chinese medicine, is a valuable Chinese medicine. Also known as donkey skin glue, pay to glue. The effect of blood health and fitness is obvious, there is a blood tonic "holy medicine" of the name. Since the Northern Wei or earlier that is the tribute to the court of the treasures. 1 source and origin 1.1 source for the equine animal donkey (Eguns asinus L.) of the skin, dehairing and boiled into the gum. A long time ago, the pioneers found that long cooking hides, the liquid can be concentrated into a thick substance, used to stick objects, dry solid and difficult to break, and then found that the "gum" this substance. People eat gum can enhance physical strength, treatment of certain diseases so become a kind of medicine. The medicinal use of Colla Corii Asini can be found in the ancient medical writings "52 Diseases" unearthed from Mawangdui Han Tomb. Shennong's Classic of Materia Medica" classified it as the top grade, and it has been discussed in the subsequent generations of materia medica. Ming "Compendium of Materia Medica" carried out a more detailed description: "Colla Corii Asiatica for the treatment of vomiting blood, epistaxis, hematemesis, hematuria, intestinal wind and dysentery, women's blood pain and blood wither, menstrual irregularities, childlessness, collapse in the belt, prenatal and post-partum diseases ...... Sacred Medicine also." Before the Tang Dynasty, the raw material of Colla Corii Asini is mainly cowhide, and also use pigs, donkeys, horses and other skins, to the Song Dynasty by the cowhide is mainly transferred to donkey skin. The Materia Medica Compendium" will be called "donkey skin glue" Colla Corii Asini, cowhide glue called "yellow gelatin, clearly divided into two kinds of medicine. People's Republic of China **** and all versions of the Pharmacopoeia of the donkey skin glue for "gum. 1.2 Place of origin Western Han Dynasty "Shen Nong Ben Cao Jing" in "Colla Corii Asini" born in Dongping County, boiled cowhide for the, out of Dong'a, classified as the top grade. Liang Tao Hongjing said: out of Dong'a, so the name "Colla Corii Asini," indicating that the origin of Colla Corii Asini in Dong'a. The records of Dong'a County since the beginning of the year. Records about Dong'a County, since the beginning of the Qin Dynasty has been more than two thousand years. In the long river of history, due to war, flooding and administrative needs, several changes, now Pingyin County, Dong'a Town, Yanggu County, A Town, were once the resident of Dong'a County, the current Dong'a County was established in 1948. The Wolf River, Lion's Hill, Liulijing and Ajing, which are said to be related to Colla Corii Asini, are located in this area, so from the historical point of view, the origin of Colla Corii Asini should be this region. Dong'a Gum Group, the largest gum producer in China, and Shandong Fugui Group Dong'a Town Gum Company Limited are also located here. At present, there are more than 50 Colla Corii Asini production plants in the country, Shandong, Hebei, Henan, Beijing, Jilin, Hunan, Anhui, Heilongjiang, Gansu, Inner Mongolia, Liaoning and other provinces, cities and districts have production, with the largest output in Shandong, accounting for more than 80% of the total output. Shandong Colla Corii Asini is known for its authenticity and authenticity, not only the selection of materials, exquisite technology, but also with the local water quality has a close relationship. According to legend, the ancient method of gum, every spring to choose pure black healthy donkey, feed the grass of the Lion's Hill, drink the water of the Wolf River, winter slaughter to take the skin, with the well water, Wolf River water, silver pot boil, gold shovel churning, adding ginseng, astragalus, revert to the Rhizoma Ligusticum, licorice and other medicinal juices, mulberry wood wood fire decoction for three days and three nights, condensation and cut the block dry that is obtained. According to the study, the local processing of Colla Corii Asini water contains a certain amount of certain inorganic ions, in the process, is conducive to the hydrolysis of proteins and the removal of impurities. Too many inorganic ions, the water ratio is significant, easy to cause gum ash exceeds the standard, while the specific gravity is too small, the impurities are not easy to remove. 1980, some people in Shandong, Beijing, Tianjin, Shanghai, Zhejiang and other places of gum water test, found that the specific gravity of the water used in the gum production in Shandong in the range of 1.0028 ~ 1.0038, the other places of origin in the range of 1.0011 ~ 1.0018, the two are significantly different. 2 Functions and components of Colla Corii Asini 2.1 Functions of Colla Corii Asini is sweet in taste, flat in nature, and enters the lung, liver and kidney meridians, and has the functions of nourishing yin and tonifying blood, moistening dryness and stopping bleeding, and tranquilizing the fetus. It is used for treating blood deficiency, dizziness, palpitations, impotence, insomnia, deficiency wind, coughing, hemoptysis, hematemesis, blood in urine and stool, metrorrhagia, menstrual disorders and fetal leakage in pregnancy. 2.2 Composition of Colla Corii Asini 2.2.1 Basic components The basic component of Colla Corii Asini is the degradation of procollagen contained in donkey skin. Lu Zixian et al. measured the molecular weight of Colla Corii Asini as 80,000 to 200,000 by SDS-polyacrylamide gel electrophoresis. More than 18 kinds of amino acids were measured after hydrolysis of Colla Corii Asini, 8 of which are essential. 2.2.2 Trace elementsAtomic absorption and emission spectrometry determined that there are 27 kinds of trace elements in Colla Corii Asini, 9 kinds of which are essential, among which iron, copper, magnesium, zinc and strontium are high. 2.2.3 Other components Recently, it has been found that Colla Corii Asini contains dermatan sulfate (dermatan sulfate). This ingredient is mainly used in the treatment of cardiovascular disease, and there are already manufacturers producing such drugs. 3 Pharmacological effects of Colla Corii Asini 3.1 Nourishing blood and replenishing blood Colla Corii Asini nourishes blood and replenishes blood with a clear effect ...... >>

Question 5: What is the process of making Dong A Gum? I'm curious? Authentic Colla Corii Asini is to take the whole donkey skin boiled out.

Question 6: Can you make Dong A Gum? What should I be aware of if I do it in general? Counterfeit.

Question 7: what materials are used to make Colla Corii Asini, also known as poncho gum, donkey skin glue, for the donkey skin boiled into the glue block. The production method is: first scrape the hair off the donkey skin, cut into small pieces, add water to simmer for 3 days and nights, until the liquid is thick, take out the donkey skin pieces, and then add water to simmer. Colla Corii Asini Identification Method: Colla Corii Asini is also known as donkey skin glue. For the horse family animal donkey's skin after dehairing and boiled into the glue block. Colla Corii Asini is a special medicine, clam powder fried Colla Corii Asini, can improve the role of clearing heat and moistening the lungs, phlegm, knot and so on; Pu Huang fried Colla Corii Asini, can enhance the role of blood tonic. Drug identification: Colla Corii Asini is a neat square block, usually about 3 centimeters long, about 3 centimeters wide, about 0.5-0.7 centimeters thick. The surface is brownish-black or brownish-red, smooth, glossy, weak gas, slightly sweet flavor. Transparent to the light, hard and friable, the section color is the same as the surface. To straight dry, brownish-black color, shiny, transparent, no fishy smell, through the summer not soft is better. Experience identification: ① transparent to the light, pure and unadulterated, such as amber-like deep brown-red or brown for the genuine. ② hard and fragile, see the section has a brown glass-like luster is true. ③ gas weak, slightly sweet taste, no fishy odor for the real thing.

Question 8: How to do to eat Colla Corii Asini Raw materials:

Colla Corii Asini half a catty, walnuts half a catty, half a catty of black sesame, half a catty of jujubes, cinnamon 3 two, rock sugar 3 two, 1 catty of yellow wine.

Practice:

Preparation:

1, first of all, wash the red dates after the nucleus (afraid of the trouble can be bought without the nucleus);

2, and walnuts and gui yuan together with a few minutes of steam sterilization (steamed too long on the crisp);

3, wash the black sesame seeds, stir frying dry frying incense on a small fire;

4, buy Colla Corii Asini. Colla Corii Asini ground into powder, the fried sesame seeds are also incidentally taken to grind powder (want to have chewy and texture can not grind sesame seeds).

The production process:

1, fire the yellow wine and rock sugar first into the pot and then put the gelatin;

2, into the gelatin to keep stirring, otherwise it will be burnt, after boiling into a small fire to continue to stir until thickened and pull up the line;

3, the preparation of the material poured into the stirring and slightly boiled;

4, poured into the prepared container (square is more convenient for even slicing). square more convenient uniform slicing);

5, to be cooled into the refrigerator under the freezer layer frozen 4 hours after taking out the slices divided into several portions loaded, the first not eaten in the freezer layer to save.

Question 9: How to make Colla Corii Asini with Dong A Gum? What is its practice? Practice:

Preparation materials:

250 grams of Colla Corii Asini, 250 grams of walnuts, black sesame 250g grams, 200 grams of rock sugar, 250 milliliters of yellow wine.

(1) with a pulverizer will be Colla Corii Asini, rock sugar crushed spare. Black sesame seeds, walnuts fried spare;

(2) the Colla Corii Asini powder, rock sugar powder poured into a stainless steel pot, add yellow wine, heating with moderate heat, and constantly stirring to make it dissolve, while heating while stirring, simmering to the gum liquid by the original several lines into a line (commonly known as flagging);

(3) according to the recipe to add fried black sesame seeds, walnuts, goji berries accelerate the stirring to make it uniform, stop heating! , turn off the power;

(4) the simmering gelatin cake poured on the stainless steel plate that has been coated with sesame oil beforehand, and flatten it with a wooden spatula; cool it down under natural conditions, and then cut it into pieces with a knife, and put it into a simmering gelatin box, and store it at 4 ℃ in the refrigerator.

Question 10: What is the Shandong Colla Corii Asini made of? Liaocheng Dong'a Colla Corii Asini is still quite famous, Colla Corii Asini, which we usually call donkey skin glue, is the donkey skin repeatedly boiled into a very nutritious, and Dong'a Colla Corii Asini in Xinjiang to cultivate convulsive donkeys, the enterprise is very strong