Introduction to the processing technology of fried food products

Fried food products are the traditional leisure food in China. It is mostly based on plant seeds and kernels as raw materials, supplemented by a variety of ingredients, using a variety of frying methods and processing. Its colorful varieties, with fragrant, crispy, fresh, crisp and other characteristics, people eat for a long time do not get tired, loved by the people. This book briefly introduces the basic knowledge of fried products processing, production of a variety of raw materials and production of basic methods, focusing on more than 200 kinds of fried products around China's specific production methods.

This book briefly introduces the basic knowledge of fried products processing, production with a variety of raw materials and production of basic methods, focusing on more than 200 kinds of fried products around China's specific production methods. The book is a complete range of fried products, production methods easy to learn and easy to use, suitable for large and small fried goods store operators around the country and the majority of fried goods professionals to learn to use, can also be used for family frying when reading reference.