How to make medicinal liquor?

Medicinal liquor, different formulas have different effects, but the wine itself is not a good thing, so it is better to drink less medicinal liquor.

From brewing and drinking to wine tasting, wine has penetrated into all aspects of human beings and gradually formed its own unique culture-wine culture. Wine and medicine are inextricably linked, and wine is also a good thing. This is probably because the ancestors accidentally ate fermented melon juice and found that it can treat some diseases such as deficiency cold and abdominal pain, thus making wine closely related to the initial medical activities.

Medicinal liquor is made by soaking drugs in 75% alcohol or liquor. Dip your hands in medicated wine (water) and apply it to your body surface, and then treat it by manual manipulation, which has the functions of dredging collaterals, promoting blood circulation and warming and dispersing. The wine is mild in nature and bitter in taste, and has the functions of warming blood vessels, dispersing medicine, warming stomach and dispelling cold, strengthening yang and relieving fatigue. Moderate drinking can make people feel happy, but excessive drinking can lead to disorder, and excessive drinking can consume vitality and even lead to death.

I recommend a book to you, The Complete Collection of Formulas of China Medicinal Liquor, which contains dozens of formulas of medicinal liquor.

Thank you for your trust. I think I'd better not make medicinal liquor, especially since I don't know anything about pharmacology, let alone making medicinal liquor. If you don't do it well, people will die. ......

If you just like to get some herbs to make wine, you should also ask the wise in advance and ask before making wine. Drink less when you're finished, and don't exceed one or two glasses at a time.

Chinese medicinal liquor, called "grain wine" or "medicated liquor" in ancient times, is one of the traditional and ancient forms of Chinese medicine. Medicinal liquor has a long history of application in China.

The earliest existing medicinal liquor in China is recorded in the medical book "Fifty-two Prescriptions for Diseases" unearthed from Mawangdui Han Tomb, which records a large number of diseases treated with wine and specific ways of taking it.

Huangdi Neijing is an earlier classic medical literature, which records 13 prescriptions. "Su Wen? Fermented soup monograph, specially used to treat diseases with fermented soup. Mashed mash and fermented grains are both alcoholic beverages.

Zhang Zhongjing's synopsis of the golden chamber in the Eastern Han Dynasty can be called medicinal liquor, which is collected in red and blue flowers to treat women's stomachache. The wine used in the recipe is rice wine, which is called sake in synopsis of the golden chamber.

Tang and Sun Simiao's 《《》 and 《 Medical Records 》 are summaries of alcoholic prescriptions and pharmaceutical preparations scattered among people or medical records in the previous generation, and their application scope covers internal medicine, internal medicine, gynecology and five senses.

In the Song Dynasty, Zhu Jun recorded 65,438+03 kinds of medicinal koji in the Nine Classics of Beishan. At that time, many medicinal materials were used in the koji for brewing, and the production technology of the koji was very complicated, which reflected the height of brewing. Taiping Sheng Huifang is a masterpiece of prescription management in Song Dynasty, which records the prescriptions of yellow wine, yellow spirit wine, wine and Danshen wine.

Li Shizhen's Compendium of Materia Medica Medicinal Liquor in Ming Dynasty listed 69 kinds of medicinal liquor with different effects. Such as acanthopanax senticosus wine, asparagus wine, yellow wine, Chinese angelica wine, chinese wolfberry wine, ginseng wine, yellow wine, fennel wine, etc.

Modern Pharmacopoeia of China refers to a clear liquid preparation made by extracting decoction pieces from distilled liquor. Functionally speaking, medicinal liquor is usually divided into therapeutic medicinal liquor and nourishing health medicinal liquor.

Tips for soaking in wine to calculate Chinese medicine

First, the choice of medicinal materials

The formula of medicinal liquor is mainly based on different diseases and syndromes, according to the doctor's prescription, and the types and doses of Chinese medicines used together. Traditional Chinese medicine for processing decoction pieces need not be processed, and seed medicine should be crushed.

Animal keratin and bone collateral drugs should be made into irregular small particles to facilitate the penetration of liquid medicine. Pick out impurities, then rinse with water and drain. The washing time should not be too long to avoid the loss of effective components of traditional Chinese medicine. All animal medicines that have deteriorated or become moldy should be discarded.

Second, the choice of wine.

Liquor or rice wine is the first choice for soaking wine, and distiller's yeast wine is usually not chosen, because the aroma of distiller's yeast will be mixed with the smell of medicine, resulting in a strange smell. The cleaned medicinal materials should be put into a bamboo basket and quickly cooled with cold water, which can not only wash off the floating dust on the surface of the medicinal materials, but also moisten the medicinal materials, which is beneficial to the slow dissolution and release of the effective components in the wine. Generally speaking, tonic medicinal liquor should choose low-concentration liquor, about 30-40, and wind-dispelling and dehumidification medicinal liquor should choose high-concentration liquor, generally 50-60.

Third, the choice of wine container.

Soak medicinal liquor in porcelain jar or glass bottle. Do not use metal containers to avoid toxic substances escaping from metals or toxic chemical reactions. Seal them and store them in a cool place.

Fourthly, the soaking time of medicinal liquor.

The longer the medicinal liquor is soaked, the better. There are many methods to prepare medicinal liquor, including cold soaking and hot soaking. Because the cold soaking method is simple to operate, it is more suitable for self-made medicinal liquor. General cold soaking method 15-45 days, shaking once or twice a day, and then shaking once a week.

The above answers are provided by Qing Liu-Jingmen Traditional Chinese Medicine Hospital!

With the gradual improvement of people's living standards, more and more friends pay attention to health care. Everyone likes to brew their own medicinal liquor. Generally, we rely on our hobbies and practice repeatedly to brew our own medicinal liquor, so as to achieve the goals of getting rid of diseases, strengthening the body, nourishing the body, beauty beauty and prolonging life.

Ginseng is commonly used in soaking wine, which is mainly used to replenish vitality and essence; Hippocampus, Cordyceps and Lycium barbarum are used for tonifying kidney; Tiger bone, velvet antler, whip and Cynomorium songaricum are mainly used for tonifying kidney and nourishing essence and blood; Snakes and toads are mainly used for rheumatism; Roses, flowers, beauty wine, etc.

To make your own medicinal liquor, you must first make clear the effect you want to achieve, and then choose the appropriate proportion. Choose pure grain wine above 50 degrees, and you can drink it after brewing for a period of time. Try drinking for a period of time, and adjust the brewing ratio and time according to the actual situation.

As a medicinal wine lover, due to poor renal function and serious hair loss, I chose ginseng, hippocampus, medlar, sheep penis and 55% grain wine for sealed brewing for about 30 days. You can feel the effect after drinking for a week. Hair loss is obviously reduced when shampooing, and the waist feels firm, especially during sexual intercourse.

It is also effective to choose the corresponding medicinal materials according to your own needs and consult the brewing method, proportion and cycle when purchasing medicinal materials. Friends who love drinking can try to make their own medicinal liquor according to their actual situation, and the effect is not bad! If you need to consult the brewing ratio, cycle and matters needing attention, please pay attention to the message consultation and you will try your best to answer it. Thank you!

Soaking wine and medicinal liquor mainly refers to soaking traditional Chinese medicine in Chinese liquor to form a mixture of wine and medicine, taking medicine while drinking, relieving alcohol addiction and playing a certain therapeutic role. Kill two birds with one stone.

Not all single traditional Chinese medicines or prescription drugs can be made into medicated wine, only tonics, drugs for promoting blood circulation and removing blood stasis and drugs for dredging channels and activating collaterals are better. And we must blindly master every formula, otherwise the effect may not be good. For example, 1, the medicine should be washed first; 2, the medicine should be cut fine; 3, should be boiled in water for 20 to 30 minutes (too little or too much water, some drugs may be boiled for a long time); 4. After cooling, bottle the medicine and the liquid medicine together; 5. 60-degree liquor with the same height can be added, and the alcohol content can reach 10%. The medicated wine brewed in this way can be eaten in a week. Or pour out all the wine, then boil the residue and add wine in the same way. The second time, the efficacy was 50% lower. Some friends use 90% medical alcohol as wine, but the effect is still worse. So, don't fight for high-quality wine.

Many friends use traditional Chinese medicine to soak wine directly, which may take longer and have lower efficacy. I have collected more than 300 kinds of medicinal liquor formulas, and there may be many more. However, it is best to consult Chinese medicine practitioners about what medicinal liquor is suitable for someone to drink at a certain time, and don't drink medicinal liquor casually. Please comment if you have different opinions. thank you

1 10 Jin Bushen health wine

One fresh velvet antler, one deer whip, 200 grams of medlar, ginseng in the forest, and four deer tails.

2 pilose antler blood wine

One catty of pure antler blood is mixed with 3 5 catty of grain wine with a temperature of over 50 degrees, and shaken evenly, once a day 1 ~ 2 times.

3 health tonic wine

65,438+000 grams of velvet antler powder, one deer whip, four pairs of seahorses, five ginseng roots in the forest, and 65,438+00 kilograms of 52-degree liquor, soaked for 2 months, within 50 ml per day. You can soak wine three times repeatedly.

4 20 Jin Bushenyang soaked in wine

200 grams of deer antler semi-wax tablets, one deer whip, six pairs of seahorses, 450 grams of medlar, eight ginseng roots in the forest, one catty of deer antler blood and 800 grams of deer tendon.

Pay attention to soaking wine

It is best to choose liquor with a temperature of not less than 50 degrees. Don't drink too much and get drunk, within 50 ml. Soak jars with transparent glass bottles or ceramic products instead of plastic products. The jar should be sealed, isolated from the air, placed in a place without sunlight, and can be stirred once every two weeks.

Thanks for hiring. How to make medicinal liquor?

Chinese herbal medicines are soaked in medicinal liquor. There are many Chinese medicines. According to your personal hobbies. Gastrodia elata, ginseng, pilose antler. Maca, medlar. Scutellaria baicalensis Georgi, Codonopsis pilosula. Wait, everyone can make medicinal liquor. The selected Chinese herbal medicines are wrapped with gauze or scattered in containers such as ceramic cans with lids and glass with plugs. Adding Chinese liquor, sealing and soaking. The soaking time is one to two months. If the taste of traditional Chinese medicine is too strong during use, it can be used in moderation. Add some white wine. Liquor should be brewed with a higher degree.

Chinese medicine has been soaked in wine for thousands of years. Soaking Chinese medicine with wine is a great pioneering work of Chinese medicine. In the processing of traditional Chinese medicine, there are ointment, pill, powder and so on. Soaking in wine is the most beneficial method for preservation. Soaked drugs can be absorbed efficiently through the decomposition of wine, especially some health care and traumatology medicinal liquor. The combination of the blood-activating function of drugs and the blood-activating characteristics of wine has a multiplier effect after taking it.

How to make wine with traditional Chinese medicine? There are many kinds of Chinese medicine, including wood, herbs, animals and minerals. Generally, minerals will not be soaked in wine because minerals are not easily dissolved in wine. Traditional Chinese medicine pays attention to prescription, and the purpose of prescription is to achieve the best therapeutic effect according to physical condition. In ancient times, the dosage of different drugs in prescriptions was refined to minutes, but now it is calculated in grams. Soaking wine, only when the soaked medicine is completely decomposed, can the treatment achieve the expected effect. Different drugs decompose at different speeds in wine, flowers and plants are easy to decompose, and some rhizome and woody drugs have high density and slow decomposition. Only by mashing them and soaking them for a longer time can we achieve a high degree of compatibility of different drugs and achieve the expected curative effect. If it is for health care, soak some single items, such as ginseng, notoginseng and velvet antler, as long as it takes a long time.

Although it is convenient to soak Chinese medicine in wine, it is not suitable for everyone. No matter what medicinal liquor is brewed, it is best to consult a professional doctor. Pay attention to the amount of drinking.