Japanese Language Dissertation on the Difference between Chinese and Japanese Food Cultures Opening Statement

Title: The Difference between Chinese and Japanese Food Cultures

Purpose of the Study: China and Japan are neighboring countries, and many of their customs and cultures are close to each other. De'mo, location, historical background and religious thinking differences, the difference between the two countries in many aspects of the culture of the two countries to see the difference between the two countries. The comparison of the food culture of the two countries is a good way to explore the commonality and difference between the food of the two countries. It also aims to emphasize the differences in the mindsets of the people of the two countries.

Contents of the study:

1 Comparison of diets

1 Cooking ingredients

2 Conditioning methods

3 Violation of food rules

N Contradiction of dietary values

1 Formation of dietary values

2 Reasons for dietary values

Third Conclusion

This paper is intended to provide an analysis of the differences between the dietary values of the two countries. Methods:

Comparative Research Method

Documentary Research Method

Analytical Method

Materials:

[1] Tan Ling. "Food Culture Comparison [M]. Chengdu: Sichuan University Press, 2001.5-20

[2] Hu Zhifeng. "The History of Food Development in Japan and China [J]. J]. Beijing. Beijing Broadcasting Institute Press,1999,4:1-10

[3] Zhang Huiling. "Japanese and Chinese food culture"[M]. Shanxi: Shanxi People's Fine Arts Publishing House, 2006.36-39

[4] Cai Yi, "Japan on Chinese Traditional Culture" [M], Miancheng Publishing House, 2002

[5] Takamiya Kazuhiko, "Saikara no Seita Foods no Sai Enshi" [M], Kiikuniya Shoten, 2004

[6] Zhang Jing, "The Cultural History of Chinese Cuisine" [M]. A Cultural History of Chinese Cuisine [M], Chikuma Shobo, 1997

[7] Tomo Yoshikaga and Kaneko Ishikawa, eds. "Food Culture in Japan [M]. Yusankaku Publishing House, 1998

[8] Jia Huixuan. A Comparative Study of Chinese and Japanese Food Culture [M]. Peking University Press, 1999