How to make delicious stinky tofu at home?

Materials?

A big piece of tofu

Three or four pieces of fermented bean curd

Two spoonfuls of white wine

Roast meat dipped in cumin powder and minced garlic.

How to make stinky tofu at home?

Three or four pieces of Wang Zhihe stinky tofu sufu are mixed with water, and the tofu is cut into appropriate sizes and soaked in it. Two spoonfuls of white wine and bees are refrigerated in the refrigerator for one day.

Drain the soaked tofu and fry it until golden brown.

Boil the sauce, heat the pan to cool the oil, add minced garlic and stir fry, add two spoonfuls of barbecue dipping sauce and one spoonful of cumin and stir fry? Water, how about some salt? Point the salt and cook the water starch until it thickens.

Pour the sauce, add Chili oil and stinky tofu, and it won't lose money. It smells bad and tastes delicious.