Why do Europeans kill animals without bleeding, while China does?

In China, people kill livestock because of the tradition of sacrifice, while in Europe, there is no tradition of sacrifice and bloodletting, so their livestock will not bleed. Every time I see livestock cooking at home, I will see that the blood of livestock will be released before cooking. Why does it have to bleed? I'm sure my family will say? It used to be like this? . Yes, in fact, killing animals and bleeding in China is a traditional habit handed down from generation to generation. I believe that many people go to study with their families, and the result is also because of the emergence of tradition, and family members don't know much about bloodletting.

First, because the traditional sacrifice will show respect for the gods by bloodletting, this tradition has been slowly preserved.

In ancient times, China attached great importance to sacrificial culture. They believe in the existence of God, so they will sacrifice the most common blood of livestock and then offer the meat to God. With the development of society, many traditional customs in sacrifice have been replaced, but bloodletting has remained; Later generations thought that bloodletting could continue to express the idea of sacrifice, and also found that the bloodletting livestock did not smell much blood after cooking. Therefore, livestock must be bled, and every household will bleed before cooking livestock, which has become the characteristic culture of China.

Second, there is no tradition of sacrifice in China in European culture, which leads to electrocution of livestock in this country.

China doesn't have the traditional bloodletting habit in European culture, and it would be weird to know it. After all, they directly kill livestock or electrocute them. Then when cooking, there will always be blood and meat. This kind of food has a strong smell of blood, especially when it is undercooked. I believe that bloody smell is unacceptable to many people in China. It can only be said that the cultures of different countries have caused foreigners' diets to be really different from ours. They care more about food? Primitive people and China people care more? Tradition.

Influenced by the tradition of sacrifice, people in China habitually bleed before cooking when killing livestock.