How to make dry fine rice noodles delicious?

Diaosi standard:

Eggs 1

Cabbage? Half a pill?

Half a carrot or a carrot

Dry (fine) rice flour 1 bale

Onion, shredded mustard tuber

Local tyrants match:

Shrimp, squid, shredded pork, shell, fish cake, etc.

Tool: non-stick pan

Friedvermicelli (dried fine rice flour)?

Soak the dried vermicelli in warm water until the dried vermicelli is soft but has a certain toughness, which is similar to the feel of cattle hide tendon. The temperature of water should be similar to or slightly higher than the hand temperature, about 15-20 minutes. If time is urgent, boiled water is ok, and 5-6 minutes is enough. Look at the state, not the time. I would rather be hard than too soft. When it is hard, you can add a little water to soften it during frying. If it is too soft, it will break into pieces when it is fried.

Soak the dry powder until soft, then take it out and drain it.

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The ingredients can be prepared when the powder is soaked until it is dry.

1. Peel carrots and cut them into filaments with a washboard.

2. Wash the cabbage and cut it into shreds. Not spicy, pointed green pepper, shredded.

3. Wash and shred mustard tuber.

4. Cut the onion into chopped green onion, the more, the more fragrant it is.

Matisse, press the food processor for a few seconds.

Shred carrots, Pleurotus eryngii, etc.

Slice cabbage, green pepper, etc.

& What plate do you want to chop?

-Cut carrots, Pleurotus eryngii, potatoes, cucumbers and lettuce with a shredding disc.

Layer by layer, such as cabbage, purple cabbage and onion.

-In order to protect the clipper from being hurt by the cutter head, there will be a piece that can't be cut, so cut it yourself with a knife.

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Hot pot (iron pot is ok, non-stick pot is better), pour salad oil (lard is more fragrant), the oil is a little more than normal cooking (1.5 times), and you can increase it if you feel that the oil is not enough in the middle.

Beat the eggs and add some salt. If goose eggs and duck eggs need some cooking wine. Pour the hot oil into the egg mixture, stir fry with chopsticks in circles, and then take out the pot after solidification. If there is shredded pork, stir-fry it and serve it out.

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Add shredded carrots, shredded cabbage, shredded mushrooms, shredded mustard tuber and other side dishes that will not come out in a short time. Stir-fry until half-cooked, add powder and dry. (If it is a small vegetable, shredded cabbage will come out as a side dish, and the dry powder should be soaked hard. )

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Stir the dried vermicelli and shake it. It is suggested to shake it with two pairs of chopsticks. Pick up dry powder strips and vegetables from the bottom, hold them high and shake them, then continue stirring and repeat the above actions.

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Stir-fry dried vermicelli for a while until it is half cooked, and sprinkle some light soy sauce to taste (the color of dried vermicelli is determined by the amount of light soy sauce, so add some salt if it is not salty enough). I prefer to add a little oyster sauce instead of monosodium glutamate, and then add eggs, shredded pork (cooked seafood) and a lot of chopped green onion, and stir well to serve.

There are more Korean bibimbap sauce and spicy cabbage in the picture.

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It's delicious whether you stutter empty or eat burritos.

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