Jiamusi top ten snacks

The top ten snacks in Jiamusi are crystal belly, bean paste buns, Korean cold noodles, fish fillets, yellow rice cakes, pot-stewed meat, smoked salmon, sturgeon caviar, chicken stewed mushrooms, braised boiled fish and sauce bones.

1, crystal belly

Crystal ball is a local specialty food in Jiamusi. The beans inside are cooked and solidified with pork skin, some are pig large intestine, some are pig small plugs, and the taste is different.

2, sticky bean bag

Bean paste buns are a traditional feature of Northeast China. Food originated from Manchu people, and Jiamusi also likes to eat sticky bean buns. In winter, I will make a lot of sticky bean buns, freeze them, then fry them in an oil pan and dip them in sugar. It tastes very good.

3. Korean cold noodles

Korean cold noodles are a famous local snack and a kind of pasta that Koreans like to eat all year round. Locals believe that cold noodles are longevity noodles, and people will live a hundred years after eating them.

4. Slice the fillets

Sliced fish fillets are made from grass carp frozen in winter. The skin of the fish is removed by vibration wave, and then the fish fillets are sliced with a knife, accompanied by Chili oil and leeks. It is cold and refreshing when eaten, and it tastes delicious.

5, yellow rice cut cake

Yellow rice cake is a famous local traditional snack, which is steamed with high-quality yellow rice flour, mung beans and red dates. After cutting, it has a strong bean flavor and a soft and glutinous taste, which locals like to use as breakfast or snacks.

6, pot meat

Pot-wrapped meat is the representative of traditional dishes in Northeast China, and it is also a traditional famous dish in Jiamusi area. Pork tenderloin is mainly used as raw material, wrapped with starch and egg liquid, fried, and then cooked with vinegar, sugar, salt and other seasonings. Crispy outside and tender inside, delicious, full of rich rice vinegar flavor, very attractive.

7.smoked salmon

Salmon, a local specialty, is a rare fish with tender meat and rich taste. After washing the fish, marinate it with seasoning, and then smoke it in a smoking pot. The taste is very tender and the color is golden and attractive.

8. Stewed mushrooms with chicken

Chicken stewed mushrooms are stewed with local specialty wild mushrooms and tender chicken. The wild mushrooms are rich in aroma, and the tender chicken is tender, which makes the soup rich and attractive. Stewed mushrooms with chicken is a dish that Jiamusi people often eat in winter, which has the function of warming up.

9. Stewed boiled fish

Stewed flower fish is a local specialty caught by Dahua River in Heilongjiang Province. After eviscerating the flower fish, wash it and cut it into pieces. Add ginger slices, onion slices, cooking wine and other seasonings into the pot and simmer it with slow fire until it tastes delicious. The stewed fish soup is clear and transparent, and the fish is tender and complete, without thorns and fishy smell.

10, sauce bone

Sauced bone is a traditional snack in Jiamusi, with delicious meat and strong sauce flavor. Sauced bones are ribs or beef tendons marinated with special sauce, and then fried or baked. The sauce bone skin is golden and crisp, and the internal meat is soft, rotten and juicy, which melts in the mouth and has an endless aftertaste. Sauced bone can be eaten alone or with white steamed bread or rice. It is a favorite snack of Jiamusi people.