Tofu dregs cooking how to make delicious

Scallion and tofu dregs:

Main ingredients: 300g of soybean dregs, 100g of green onion, 5g of ginger

Seasoning: 25ml of salad oil, 2g of salt, 2g of monosodium glutamate (MSG)

1, a plate of tofu dregs.

2, use gauze to clutch the water.

3, the onion, ginger wash.

4, minced green onion, minced ginger, monosodium glutamate, salt ready.

5, put the tofu dregs in a pot of hot water, steam for 10 minutes.

6, the pot of oil, put onion, ginger stir-fried flavor.

7, put the tofu residue stir fry.

8, add salt, monosodium glutamate, chopped green onion and stir fry evenly.

9, into the plate, you can enjoy.