Tea custom of roasted tea

Baked tea is a traditional tea custom of Bai nationality. In the main room of Bai people's families, a wooden cast iron brazier is usually set up with an iron tripod on it. When the guests come, the host will let the guests sit down in the main room, light a fire in the brazier and put a casserole on it to prepare for baking tea. After the casserole is simmered, add the tea leaves and stir fry quickly. When the tea leaves are roasted to yellow color and the tea fragrance is elegant, pour in a spoonful of boiling water. At this time, I heard a "servant girl" sound, and the tea foam that was rushed up also rose to the jar mouth, like a hydrangea, and an attractive tea fragrance suddenly floated in the hall. The sound of making tea is loud and crisp, so it is also called "Leicha".