What dishes do Yunnan people like to eat?

1

succour

Rescue is one of the famous snacks in Yunnan, and it is also the representative of Yunnan bait block series. Taking high-quality rice as raw material, it is generally divided into three types: lump, filiform and flake. This dish is attractive in color, with four colors of red, yellow, green and white, and it tastes excellent. Tender and unique.

2

Shanguanniutou

Mountain view bull's head is a big dish used by Jingpo Mountain View to entertain distinguished guests. The so-called mountain official refers to the official position of local officials in frontier ethnic areas in the past, similar to that of chieftain. This dish is made of horned bull's head bones, which is a traditional form passed down from that year. It abandons the "rudeness" of asking guests to pick and chew the cow's head meat with a sharp knife, and it is a feature to pick and cut the cooked beef and put it on the cleaned and polished cow's head bone, with the unique dipping water of Jingpo nationality.

three

Water fried milk cake

Milk cake is the name of a kind of cheese made by Bai people in Dali, Yunnan and Sani people in Shilin. It is made of milk or goat's milk and has the best quality. It is a white block, similar to tofu. It's refreshing to eat it raw with sugar, salt and pepper or fry it in an oil pan.

four

Chicken fir with white oil

Jizong is the king of wild edible fungi, mainly produced in mountainous areas of Yunnan. Its meat is plump, silky white, crisp, delicious and nutritious. Stir-fry chicken fir, choose Pu 'er tea seed oil suitable for high-temperature frying, and cook with chicken fir. After 2 hours, this gift from nature will make all diners give thumbs up.

five

Lao Kunming mutton soup

Sheep soup pot is a famous food in Yunnan. Slaughter and clean the goat, cut it into blocks of different sizes, put it in a large iron pot or a marching pot, cook it in the pot together with the viscera such as sheep liver, sheep heart, sheep intestines and sheep belly, and then dip it in some hemp, spicy and fragrant water. A group of people gathered around the table with steaming hot pot. The colder the weather, the more comfortable it is to eat.

six

Yunnan steamed chicken

The traditional Yunnan Qiguo chicken must be dry-steamed in a soil steamer, and the chicken pieces slaughtered in the local area on the same day are selected. Technically, only ginger slices and onion segments are put, and no other seasonings can be put, especially no water can be put. Chicken soup comes entirely from steam. The color should be golden and bright, the meat should be waxy but not rotten, the chicken soup should be clear and transparent, and the taste should be instant, tender and delicious.

seven

Xuanwei snack rou

Xuanwei fried meat is delicious. The fragrance of garlic sprouts and soy sauce is accompanied by various seasonings, which gives off a unique fragrance from time to time, making people's appetite wide open and mouth watering.

eight

Zi Yuan chicken

Excellent tofu balls are soft and smooth, and melt in the mouth. Coupled with the stew of clear soup chicken, they are mellow and delicate, and have a mild taste. It can be eaten all year round and is suitable for all ages.

nine

Wild mushrooms hotpot

There are many kinds of wild mushrooms in Yunnan. All kinds of mushrooms are cooked together in a pot. Let's have a bowl when it's cooked. It's really delicious.

10

Crispy fried cloud worm

Fried bamboo worms, fried bee pupae, fried grasshoppers ... there has always been a practice of frying insects in Yunnan cuisine. All kinds of insects are crispy, tender, delicious and nutritious after being fried. It has been a top-grade delicacy of Yunnan people since ancient times.