There are many ways to make tiramisu. Which method is more delicious?

There is a beautiful story about Tiramisu, which is related to "feelings". It is said that a soldier is going to war, and his wife will make all the food at home into a dessert called Tiramisu, which means "take me away" in French, and it is a kind of reluctance and nostalgia between husband and wife. Since then, this story has been as widely circulated as the traditional dessert Tiramisu, and then it got rid of Spain and went to other countries in the world, becoming delicious on the tip of diners' tongue and one of the best gifts for lovers to express their love.

It uses mascarpone cheese as raw material, and the lady's fingers brushed with white rum as the support point of the birthday cake. In the process of making, food ingredients such as whipped cream, freshly ground coffee and chocolate powder are mixed together. Silky cream cheese, mellow light cream, bitter freshly ground coffee and thick and harmonious cocoa beans combine to make this market taste more textured, which can be described as the birthday cake of "great achievers". In addition, it also represents a metaphor of happiness and happiness, which makes thousands of diners addicted to it.

The green vegetables and radishes have their own merits, and the traditional specialties will be passed down and adjusted according to the production skills of dessert chefs around the world and the tastes of local groups. There is no definite quality. Everyone can choose the method and taste that suits them and their loved ones, but in general, they must pass on the scriptures. Mascapone cheese, white rum and finger lady are all its main raw materials and the essence.

Practice: Ingredients: half a box of mascarpone cheese, one box of whipped cream, two raw eggs, one packet of finger cakes, one piece of gelatin, appropriate amount of chocolate powder, soft sugar and rum. Prepare an annular Mu Si shell with a cake bottom or flat plate below; Separating the egg yolk of raw egg protein, putting it in, stirring the egg yolk evenly, soaking gelatin, putting it in and stirring evenly; The cheese is waterproof and fireproof to melt, and egg yolk is added and stirred evenly; Add a little lemonade to the whipped cream and beat it to death with an electric mixer. There is no need to hit it hard. Later, add egg yolk and cheese, stir well together, and add 10ml of white rum. Put the finger cake at the bottom of the birthday cake, brush it with rum, pour the cheese paste, smooth it, put another layer of finger cake and cover it with the cheese paste. It must be smooth. Cover the fresh-keeping bag tightly, put it in the refrigerator for four hours, and then you can leave the mold. It is best to sprinkle chocolate powder before demoulding. It's over.