Linyi food what Linyi food introduction

1, Yimeng light stick chicken: Yimeng light stick chicken is the Yimeng mountainous area has long been famous for the traditional local food. Founder Fu Zeming opened a fried chicken store in the west ridge of Mengyin County to cook Mengshan rooster, because all the staff of the fried chicken store are men, and all the ingredients are roosters, the dish will be jokingly referred to as "barefoot chicken".

2, Yimeng Scorpion: Yimeng Scorpion is not only a high yield, but also a big fat, its obvious characteristics of 2 pincers and 8 feet (other areas of 2 pincers and 6 feet), the color is slightly red, medicinal good, is a valuable medicinal herbs, but also a delicacy. Yimeng scorpion is the best product of scorpion.

3, grits: Linyi flavor snacks. Because of its spicy and tasty, fat but not greasy, to get rid of the wind in addition to cold, appetizing and stomach, for the crowd loved. Drinking grits in the morning is a traditional food custom in Linyi.

4, eight treasure tempeh: eight treasure tempeh referred to as tempeh, is one of the specialties of Linyi. Because of its rich nutrition, greasy and refreshing, easy to eat, it has become one of the famous local foods in Linyi.

5, Linyi pancakes: Linyi pancakes have a long history, rich in nutrients, fluffy and soft, easy to store, easy to carry, is the Yimeng mountainous area folk traditional home staple, but also a prestigious local specialty food.

6, Yishui Feng cake: Yishui Feng cake has a hundred years of history, for the Linyi Yishui unique creation. It is processed through a special technology, scientific formula, elaborate production and processing, smelled like rice floating incense, eaten fragrant, sweet, crispy, brittle.

7, braised rabbit head: braised rabbit head is a local snack in Linyi Mengyin, Shandong Province, loved by diners. The dish is made of 3-4 months old meat rabbit head and more than 10 kinds of pure natural Chinese herbs from Mengshan Mountain, which is burnt through more than 10 kinds of procedures.

8, Linyi fried chicken: Linyi fried chicken to taste fresh and spicy as a feature, with the free-range chicken, meat fresh and strong, easy to do, this dish can not be missing materials for the onion, ginger and garlic, anise, pepper, sweet sauce, green chili. Each restaurant has a slightly different frying method, but the overall technique as well as the flavor is almost the same.

9, pot collapsed fish: pot collapsed fish formed in the early 1930s of this century. At that time, Linyi famous chef Gao Jun's uncle Gai Jingyi (also a famous chef) once came to Gao's house as a guest, talking about the flavor and cooking techniques of the Kongfu boned fish, Gao Jun ten will.

10, Wang's ripe pear: Wang's ripe pear, Yimeng famous snacks, has a history of more than 500 years. It has the effect of clearing phlegm and fire, moisturizing the lungs and relieving cough, and relieving alcohol and diuretic.