Want to use the uneaten dumplings to make a gourmet meal, how should I do it?

Normal people eat a meal to eat one has been very full. Coupled with the glutinous rice is not easy to digest easy to accumulate food, but also can let a person have a long sense of satiety, so want to short time to the home of the dumplings eliminated, without a certain big appetite ability is not. Cut two rice dumplings into thick slices, then, in a bowl, beat an egg, a spoonful of starch to mix it well. Heat oil in a wok, dip the sliced dumplings in the egg, and then fry them in the wok. eat not finish the dumplings, put frozen, I am so, friends send dumplings a meal can not finish I put in the refrigerator frozen, want to eat on the steam a steam, be sure to steam through, especially the meat filling dumplings more to steam through, taste better Oh!

Generally speaking, buy home dumplings are cooked, so do eight treasure rice is very simple, with peanuts, red beans, red dates dumplings peeled, put into a greased large soup bowl, with a kitchen knife pressed with the bowl flush. Then place in a pot and steam through to serve as a main meal. Packed dumplings must be as soon as possible under the pot to cook, cook dumplings the best stove when belonging to the briquette stove, cold water into the pot to cook, open the pot and then cook for an hour, during the period of only add water, do not stir. As long as the water has not been over the dumplings can be. After an hour of cooking, close the door and smother the dumplings in the pot for about five hours before enjoying them.

Wrap the thread around the dumplings in a knotting fashion, pulling the two threads tight so that you can cut nice slices of dumplings without a knife. Will cut the rice dumplings slices on both sides of the shoot powder (powder) and then 5 layers of oil temperature deep-fried until crispy, so you can eat it! Deep-fried dumplings eat the texture of crispy, oily but not greasy, if you are tired of eating can also change the pattern of eating, pan frying in oil or put some sausage and seasonings into the savory, wrapped in dumpling skin into a siu mai is also very tasty. No matter how you do it, you should eat it all as soon as possible, because if you freeze it for a long time, you'll get a string of flavors.

You can put the dumplings in a plastic bag, loaded with the best dumplings skin moisture wipe off, otherwise you go to the refrigerator to get the dumplings will find the dumplings embracing frozen together hard to separate. Of course, there are other ways to load the dumplings can be three or four dumplings in a small bag, we can put a small number of dumplings according to the first step of the operation, the rest of the more dumplings can be put into the freezer inside the freezer layer for freezing, eat when on the pot to heat up can be recommended to put into the freezer layer of the time to place individually, but also wrapped in plastic wrap, so that the effect will be better.