How to make vanilla cookies?

Some fresh herbs

Some salted cherry blossoms

50g butter

80 grams of low-gluten flour

High gluten flour 10g

One third of an egg.

Hepburn sweet 20 grams

Pink salt 1g

How to make vanilla cookies

Melt butter, eggs, sugar and two kinds of flour, and stir into dough.

Cover the dough with plastic wrap, press it into strips with the help of an empty plastic wrap paper shell, and put it in the refrigerator for half an hour.

Wash salted cherry blossoms with cold water for three times, soak them in warm water and dry them. Wash the herbs and dry them.

Frozen strips, cut into cubes 0.7 cm thick.

Gently press vanilla and cherry blossoms. Hard, three-dimensional herbs such as rosemary should be broken into small pieces as much as possible. Thyme that is too long and too soft can be dyed into rings. Cherry blossoms should be spread out with petals as far as possible, and the leaves should be large, because they will shrink after baking.

Preheat the oven 170 degrees and bake 15 to 20 minutes.