What are all the good-looking and delicious desserts?

Desserts are often eaten by everyone in life, especially girls, go out shopping and play, always buy a few favorite desserts to eat, today we will introduce you to several delicious Chinese pastries, not only tasty but also good-looking, after eating I also fell! Which one is your favorite?

Molten Lava Popping Chocolate Cake

Exterior silence, inner surging is said to be this popping chocolate cake. In the mouth, it's rich and mellow, slightly bitter but with a strong center. Smooth and velvety, sweet and long, layered. The collision of deliciousness and vision gives our taste buds a sense of satisfaction.

Egg yolk pastry

It is a traditional pastry made of flour, lard, salted egg yolk and bean paste, and with the continuous upgrading of the ingredients used, egg yolk pastry has gradually become a Netflix snack. The top of the custard is golden and attractive, with layers of pastry, plus a full of sandy salted egg yolk, and a layer of delicate and dense bean paste, melt in your mouth, salty and sweet, tasty and not greasy, rich in flavor, is a lot of people can not resist the delicious, no wonder it has become a net red snacks.

Mung bean cake

Mung bean cake is the most common food, especially before and after the Dragon Boat Festival is the frequency is the highest, but now you want to eat, as long as you go to the pastry store should be sold, the practice is also very simple, it is made of mung beans, and then poured with a special mold, a mung bean cake, eat a very fragrant, green green color, look at the top of the matching pattern, very beautiful.

Lotus pastry

Lotus pastry is also from Hangzhou, a traditional confectionery food, but this food is very complex in the production, both from the appearance and materials need to be handcrafted, it is made of puff pastry deep-fried from the taste of sweet and crunchy, if you want to eat a very authentic Lotus Cake is really a little difficult, so it is difficult to money to buy, this Lotus Cake modeling with the appearance of the lotus is the same, this is a kind of "lotus" by the "lotus", "lotus" is a kind of "lotus", "lotus" is a kind of "lotus", and "lotus" is a kind of "lotus", and "lotus" is a kind of "lotus". The same, this is a kind of "face value" to win the pastry, through the exquisite craft produced by the lotus flower pastry is quite realistic, the origin of the name is also because of the shape and get.

Wife cake

Wife cake is a traditional specialty of the Chaozhou region of Guangdong Province, because of the simple workmanship and good taste and popular favorite. The reason why it is called wife cake is because many people say that after eating this cake, they feel that every bite can feel the sweetness. It's true that Chinese culture is profound and the food is wonderful.

Bursting milky mooncake

With its exquisite and delicate appearance, rich and delicate taste, every year by many old and new fans flock, several times in short supply, can be called the best Mid-Autumn Festival accompanying gift. The mooncakes are smaller than ordinary Cantonese mooncakes, and they are cute in the hand. Just to the tip of the nose, smell, light milk aroma with the sweetness of the breath overflowing out, ah, taste buds were opened at once. Gently cut the mooncake, the flow of the heart like a broken egg yolk slowly flowing down, I really want to get to the mouth without thinking about it and sip.