Traditional Culture Encyclopedia - Traditional culture - The practice of raw fried chicken in Cao county
The practice of raw fried chicken in Cao county
material
Tender chicken 1 green pepper
working methods
1 Cut the chicken into small pieces and blanch the blood for later use;
2 Heat the wok, pour a spoonful of oil into the wok, and then pour in sliced onions, ginger and garlic and fried chicken pieces;
3 Stir-fry for about one minute, add 2 tablespoons of cooking wine, stir-fry evenly, pour in 4 tablespoons of soy sauce and 1 spoon of soy sauce, stir-fry evenly and color;
4 Add appropriate amount of boiling water (the amount of chicken nuggets is 1: 1) and simmer for about 10- 15 minutes. When the soup is basically boiled, sprinkle with green shredded pork and serve.
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