How to make black wolfberry wine and how to make black wolfberry wine by yourself are all here!

I believe everyone must be very familiar with Lycium barbarum, which is one of the hottest agricultural products in recent years. It is rich in anthocyanins, ten times as much as blueberries, and has a very good antioxidant effect. It is called the wild "blue witch". This is the wealth that nature has given us. Deeply sought after by young people, especially those who go to work. They often face computers, work and rest irregularly, and their bodies are in a sub-health state for a long time. Proper consumption of some black Lycium barbarum can improve sleep quality, replenish blood and soothe the nerves, nourish the liver and improve eyesight, enhance immunity and even have anti-aging effects. Its edible methods are also very extensive, such as taking medicine, making soup, soaking in water and soaking in wine. Let's share the process of soaking wine with medlar.

Method for brew black wolfberry wine

280 grams of Lycium barbarum, 2500 ml of 60-degree (or 52-degree) Guyangkang pure grain liquor, and one jar.

First, wash and dry.

Second, the soaking tank should be cleaned, scalded with hot water for several times (disinfection), cleaned internally, and dried with absorbent paper. No water, the bottle should be sealed.

Third, put the black Lycium barbarum into the soaking tank and pour in the grain wine (the soaking wine must be pure grain, not added, otherwise it will taste bad and waste good ingredients. )

5. Store in the dark at room temperature, shake the bottle every 7 days, seal it for about 30 days, and take it with meals, 1-2 times, 20-30ml each time.

Benefits and precautions of black wolfberry wine

1, tonify the five internal organs and resist fatigue. Taking beauty beauty for a long time has the effects of delaying aging and regulating immunity.

2, black wolfberry wine is good, but it is not recommended to drink more, drink in moderation. It is not recommended for people with weak spleen and stomach function, excessive fire due to yin deficiency and fever.

The above is only personal experience in soaking wine, so it is recommended to consult a professional.