Understanding and understanding of kitchen culture

Knowledge and understanding of kitchen culture can be divided into cooking skills, selection of ingredients, food storage, kitchen utensils and table manners.

1, cooking

Kitchen culture includes various cooking techniques, such as cooking, stewing, roasting, frying, frying and so on. Each technology has its unique uses and advantages, and also has different requirements for ingredients and seasonings.

2. Selection of ingredients

Kitchen culture emphasizes the choice of ingredients. Different ingredients have different tastes and nutritional values, and suitable ingredients can make dishes more delicious and nutritious.

3. Food storage

Kitchen culture also includes food storage and management. Correct food storage methods can ensure the freshness and quality of food, and at the same time prevent food pollution and waste.

4. Kitchen utensils

Kitchen culture involves many kitchen utensils, such as stoves, pots, knives, chopping boards, tableware and so on. Each utensil has its unique uses and characteristics, which plays an important role in improving cooking efficiency and dish quality.

5. Table manners

Kitchen culture also includes table manners. Correct table manners can make people feel the enthusiasm and consideration of the host while enjoying the food.

Baidu encyclopedia-kitchen culture