What is Si Kang?

Si Kang is an English fast food which originated in Scotland. Its name comes from a stone with a long history in Scotland, which is called the stone of Scon. Traditional scones are triangular, with oats as the main material, and dough is baked into pancakes in a shallow pot. Today, flour has become the main material, baked in the oven like ordinary pasta, and its shape is no longer limited to the traditional triangle. Europeans describe Si Kang as the protagonist of afternoon tea, and the quality of Si Kang can determine the grade of teahouse, which can be matched with jam or cream. It will be very charming if it is paired with good earl grey flavor and taste.