What are the specialties in Zhoukou?

1, mutton soup

It is characterized by white color like milk, blending water and oil, fresh but not fishy, fragrant but not greasy. The raw materials are usually boneless mutton and fresh sheep bones. Shanxian mutton soup is made of green goats produced in Shanxian county and water from sweet wells in Shanxian county. The soup tastes pure.

Zhoukou's mutton soup has a unique taste. I still suggest friends who come to Zhoukou to have a taste.

2. Taikang elbow

Taikang elbow is a famous Han flavor food in Taikang, Henan Province, which is famous in the Central Plains. Select the first-class pig elbow, supplemented by special and precious materials and unique production technology. Its characteristics are "fat but not greasy, bright color, pleasant aroma, crisp and delicious."

Known as "the masterpiece of world cuisine", it is famous in the Central Plains. The authentic "elbow" is only "Song Ji". Song Ji's Taikang Elbow is the only original work. The founder is Mr. Song, so the brand name is "Song Ji". Be sure to recognize the oval trademarks of "Song Ji" and "Taikang Elbow-Song Huayou" when buying.

3. Xinji Twist and Zhou Jia Twist

Xinji dough twists, a traditional famous food. Originated in the Qin Long period of the Ming Dynasty, the founder Zhang Zhibin has a history of more than 500 years. Lu Yi's famous food, crisp but not greasy, fresh and refreshing, is suitable for all ages in Xian Yi.

Zhou Jia Twist is a delicious snack. It is golden yellow and looks transparent. The head is twisted like a lantern, and the umbrella is twisted like an umbrella cover.

It tastes crisp and delicious, easy to digest, has a positive taste, is not astringent or bitter, does not pad teeth, and has no peculiar smell. Burn it with a small fire for a long time without mildew or softness, and it is as crisp as ever.

4. Wang Jia spiced mutton head

Wang Jia spiced mutton head is a special food in Huaiyang County, Zhoukou City, Henan Province. Its meat is tender, smooth and refreshing, bright in color, fragrant to eat, fine and rotten without peculiar smell, and fat but not fishy.

Wang Jia spiced sheep's head is a special formula of braised sheep's head in China, which was developed by Mr. Wang Qinyi, a Muslim of Hui nationality, on the basis of cooking sheep's head for hundreds of years from generation to generation and combining traditional and scientific methods.

5. Xiaoyaozhen hot soup

Xiaoyaozhen hot soup is one of the famous foods with China flavor. It is delicious in color, smell and taste, and can also sober up, stimulate appetite and strengthen the spleen. Originated in Xiaoyao Town, Xihua County, Zhoukou City.

The origin of hot soup can be traced back to the late Northern Song Dynasty. Authentic Hu spicy soup, using only pepper instead of pepper, is full of flavor. As a special breakfast in Henan province, Hu spicy soup enjoys a high reputation in the whole country.

6. Dengcheng Fast Horse

As a traditional dish, Dengcheng trotters originated in Dengcheng Town, Shangshui County. Smooth and refreshing, flexible and boneless, mellow in taste, crisp and tender in meat and rich in aroma.

After eating Dengcheng pig's trotters, the lips and teeth remain fragrant and the aftertaste is endless. And this fragrance will make you irresistible addiction, and you want to eat it after eating.