How to make chocolate lollipop cake?

Low flour 100g, 3 eggs, 70g sugar, 25g salad oil, appropriate amount of chocolate sauce and appropriate amount of chopped cooked peanuts.

Chocolate lollipop cake-a popular practice for children?

Beat the eggs into a pot and add sugar at one time.

Put it in the chef's machine and open the third gear to beat the eggs.

The pattern of the eggbeater will not disappear immediately when it is glued.

Sift in the low powder for three times and stir well.

Add salad oil and stir well.

Pour the beaten egg liquid into the mold and fill it as much as possible. .

Fasten the mold and leave some. I poured it into the paper mold.

Preheat the oven to 180℃, and bake for 15 minutes.

After the cupcakes have cooled a little, they can be opened and taken out.

Stick each cupcake on a stick.

Roll the lollipop cake in chocolate sauce and stick it all over the cake.

Roll in the boiled peanuts and stick them on.

Today, I made a lollipop cake at home, wrapped in chocolate sauce and stuck with cooked peanuts. Haha, peanut cake tastes rich, crisp outside and tender inside. Sweet and delicious. ?

I can give full play to my imagination, and I can also make lollipop cakes into other cartoon shapes. Today, because of my ignorance, I simply said it and didn't pay much attention. Haha, lollipop cake is lovely and delicious, and it will be loved by children.