Traditional popcorn is basically gone. How do modern people make popcorn?

Hello, everyone, I am a juvenile villain. As an ordinary food blogger, with the development of the times, traditional food will be gradually eliminated. For example, traditional popcorn, a black thing is burned on the fire, with a hand. When the lid was opened, there was a loud noise, just like an explosion. This traditional popcorn is really super delicious. Speaking of it, this is the memory of people in the 1980 s, and now it is basically forgotten.

Today, we are going to talk about how modern people make popcorn. Personally, I don't like to eat popcorn often. Sometimes, if I am greedy, I will make my own popcorn. Now, making popcorn is basically very simple. Unlike the traditional one, if it needs to be burned, the risk is still quite high. Today, we will share the simple steps of making popcorn.

Prepare the ingredients first: first butter, second popcorn (popcorn must be made of corn), third sugar and fourth caramel sauce.

In step 1, we first clean the special corn, and then drain the water for later use.

Step 2: We light the pot, pour some cooking oil into the pot and heat it for him. Then we pour the drained corn into the pot, add the right amount of sugar and stir well. When a few corns pop, quickly cover the pot to prevent popcorn from jumping out to cover it. We gently shake the pot with our hands to make the corn evenly heated.

Step three, we wait until there is no crackling sound in the pot, turn off the fire and wait for a minute before opening the lid. This step is to prevent the corn from burning halfway, so that you can enjoy delicious popcorn after opening the lid.

Is the modern method simpler than the traditional method? You can enjoy delicious popcorn in just a few minutes, which is not as time-consuming, laborious and dangerous as the traditional way of opening the lid by burning fire.

In the process of making popcorn, the corn kernels must be heated evenly and the sugar must be stirred evenly, so that the taste will be even enough, and it will not be half tasteless and half tasteless. Today's article is here for us to share. Friends who like popcorn, I strongly recommend that you make it yourself at home. Have you learned such a simple method? Bye-bye? Goodbye. !