Where does maltose belong?

Maltose is a traditional candy food that Hui people in Sichuan, Ningxia like to eat. After the autumn harvest, the Hui people dried barley, tidied up their furniture and started milling rice to make sugar. This habit has a history of 200 years. Sichuan area in Ningxia is the main barley producing area in Ningxia, which provides favorable conditions for Hui people to make candy. The candy they make is not only eaten by themselves, but also sold in the street. By the time of the Republic of China, dozens of workshops had made maltose in Ningxia, among which Mao Yishan and Mao Yichuan, the Hui people in Huibei Township, Pingluo County, were the most famous, and they were called "Maojia Sugar Factory".

Method:

(1) Grind rice seeds, dry them for several hours, and cook them with clean barley in a large pot until the water is dry. Then add a proper amount of water to boil for 3-5 minutes, and immediately pour it into the vat. The leak at the bottom of the cylinder is tight. Dig a big hole under the cylinder, put an empty and clean cylinder in the grave, align the bottoms of the two cylinders, and tighten the lid of the cylinder. About 30 minutes later, after the sound of "motionless, motionless" was made in the tank, the leakage hole at the bottom of the tank was pulled out, and the milky white paste soup that entered the tank in the pit continued to flow out of the upper tank.

(2) Take out the paste soup, pour it into the boiling pot, and increase the fire and stir it repeatedly. When the soup is thick, stir it with a wooden push to prevent it from pasting the bottom of the pot. Until the paste soup turns into milky syrup.

(3) Stir-fry the bean flour (1kg), wash it with brown sugar or white sugar in boiling water, and mix it with syrup to form a big dough. Cut it into small pieces, roll it into thin slices, then cut it into various shapes with a knife and cool it on a cold bench. When the sugar skin is a little harder, you can eat it

Features: This farm candy tastes hard, sweet and crisp, chewy and has bean flavor. It is rich in protein, fat, vitamins, calcium, phosphorus and iron. Regular eating can quench thirst, clear heat, tonify deficiency, stop diarrhea and broaden chest.